
Recipes
Chicken Stock
Makes: 2.5 litres
2 chicken carcases
2 onions, chopped
2 celery stalks, chopped
2 carrots, chopped
4 bay leaves
2 teaspoons black peppercorns
1 bunch parsley stems
2.5 litres water
Salt to taste
1. Place all ingredients in the pan. Cover with
lid. Using the Slow Cook function, cook on
LOW for 8 hours or HIGH for 4 hours.
2. Strain and discard solids. Add salt to taste.
Cool and store in an airtight container in
the fridge or freezer.
Fish Stock
Makes: 2.5 litres
1kg fish bones
1 onion, chopped
1 celery stalk, chopped
2 bay leaves
1 teaspoon black peppercorns
2.5 litres water
Salt to taste
1. Place all ingredients in the pan. Cover with
lid. Using the Slow Cook function, cook on
LOW for 8 hours or HIGH for 4 hours.
2. Strain and discard solids. Add salt to taste.
Cool and store in an airtight container in
the fridge or freezer.
All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the
VersaCook Multi Cooker X5. We hope you enjoy your Sunbeam VersaCook.
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