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12

Using your FoodSaver

®

 Vacuum Packaging System continued

Tips on sealing & vacuuming a bag
Make sure you've securely locked the FoodSaver

®

 

appliance lid.

 When making a bag from a roll, 

place bag material on the sealing strip, close 
and lock the lid.

Prevent moisture or liquid from being pulled 
into the Vacuum Channel or trapped in the seal. 

Pre-freeze moist food such as raw meat for 
1-2 hours before vacuum packaging, or place 
a folded paper towel between food and end of 
bag to absorb excess liquids. Just be sure to 
leave at least 2.5cm between food and end 
of bag so that bag seals properly with paper 
towel inside.

Make sure you give FoodSaver

®

 appliance 

time to cool down. 

Wait at least 20 seconds 

between seals. Under very heavy usage, 
appliance will not operate to prevent 
overheating. If it does, wait 20 minutes to 
allow appliance to cool off.

Vacuum packaging in bulk 

To package a large number of bags at one 
time, it is recommended to:
- create bag
- place foods in bag
- vacuum & seal
- repeat
Following this process will prevent the 
appliance from overheating. Do not for 
example: create 10 bags, then vacuum & 
seal 10 bags as this can overheat the heating 
element.

Make sure you've securely locked the 
FoodSaver

®

 appliance lid.

 'When vacuuming 

and sealing a bag or canister, ensure the lid 
has been fully closed and lid has locked into 
place.

Check for wrinkles in the bag along the Sealing 
Strip.

 Wrinkles in seal may cause leakage and 

allow air to come back into bag. Check for 
wrinkles in bag along Sealing Strip before 
closing lid and vacuum packaging. If you find 
wrinkles after sealing bag, simply cut bag 
open and vacuum seal again.

If the motor runs for more than 30 seconds 
without stopping, 

consider the following:

-  adjust the bag and try again.
-  if you are making an initial seal on a piece 

of bag material with two open ends, make 
sure the bag is placed on the sealing strip.

-  if you are vacuum packaging with a bag, 

make sure the open end is placed down 
inside the vacuum channel.

-  ensure the accessory hose is not attached.

Содержание Urban FoodSaver VS6000

Страница 1: ...Home Vacuum Packaging System Urban Series User Guide VS6000 VS6100...

Страница 2: ......

Страница 3: ...em 6 Features of your FoodSaver VS6100 Vacuum Packaging System 8 Using your FoodSaver Urban 10 Vacuum Packaging with Canisters 13 Food Preparation Safety Tips 14 Care and Cleaning Instructions 15 Guid...

Страница 4: ...perature of accessible surfaces may be high when the appliance is operating Never leave an appliance unattended while in use Do not use an appliance for any purpose other than its intended use Do not...

Страница 5: ...le illness do not reuse bags after storing meats fish or greasy foods 7 If you are not sure whether you have achieved a complete seal simply seal the bag again about 1cm above the first seal 8 Bulky i...

Страница 6: ...aling strip Vacuum Seal button This button has two uses 1 Press to vacuum package and seal food airtight with a single touch Shuts off automatically 2 Press during vacuum to pause the process Press a...

Страница 7: ...foods Accessory hose port Attach accessory hose here and use to vacuum package with FoodSaver Canisters Seal button This button has three uses 1 Press to immediately stop the vacuum process and begin...

Страница 8: ...Shuts off automatically 2 Press during vacuum to pause the process Press a second time to resume Seal button This button has three uses 1 Press to immediately stop the vacuum process and begin sealin...

Страница 9: ...he buttons on each side to release the lid after vacuuming and sealing Accessory hose port Attach accessory hose here and use to vacuum package with FoodSaver Canisters Moist food setting Use to creat...

Страница 10: ...ease the lid press the release buttons on each side of the lid 5 Place one open end of the bag material across the sealing strip and close lid Do not place edge of bag into vacuum channel when sealing...

Страница 11: ...id and place open end of bag into the Vacuum Channel 4 Close and lock lid by pushing the silver arrows on each side of the lid until fully closed 5 Press On Vac button 6 After the sealing light has go...

Страница 12: ...t one time it is recommended to create bag place foods in bag vacuum seal repeat Following this process will prevent the appliance from overheating Do not for example create 10 bags then vacuum seal 1...

Страница 13: ...l each side locks into place 7 Press the Vac Seal button 8 When the motor and indicator light turn off vacuum process is complete Note that the appliance will still go through sealing cycle even when...

Страница 14: ...ater sugar and a moderate temperature to grow and can grow with or without air Refrigeration slows the growth of yeast and freezing stops it completely Bacteria Frequently results in discolouration so...

Страница 15: ...them over the top rack of the dishwasher so that all surfaces are exposed to the washing water 3 Allow bags to dry thoroughly before reusing To avoid possible illness do not reuse bags after storing r...

Страница 16: ...oodSaver Bags by placing them in water at a low simmer below 75 C Vacuum Packaging Meat and Fish For best results pre freeze meat and fish for 1 2 hours before vacuum packaging in a FoodSaver Bag This...

Страница 17: ...storage Therefore after blanching they must be stored in freezer only IMPORTANT Due to the risk of anaerobic bacteria Fresh mushrooms onions garlic should never be vacuum packaged Vacuum Packaging Le...

Страница 18: ...o protects non food items from oxidation corrosion and moisture Simply follow the directions to vacuum package items using FoodSaver Bags Canisters To vacuum package silver wrap forks in soft cushioni...

Страница 19: ...Saver Bag 2 3 years 8 months Broccoli Cauliflower Freezer FoodSaver Bag 2 3 years 8 months Cabbage Brussels Sprouts Freezer FoodSaver Bag 2 3 years 8 months Corn cob or kernel Freezer FoodSaver Bag 2...

Страница 20: ...oodSaver Bag Canister 5 6 months Prepared Liquids Sauces Soups Stews Freezer FoodSaver Bag 1 2 years 3 6 months Bottled Liquids Wine Refrigerator FoodSaver Bottle Stopper 2 4 months 1 3 weeks Oils Pan...

Страница 21: ...painting vacuum package your wet paint brush between coats rather than washing out Particularly useful for oil based paints that require mineral turpentine to clean up Vacuum package your food and eq...

Страница 22: ...discard food Lack of refrigeration or fluctuating temperatures in the Refrigerator can cause food to spoil Check the bag for a puncture or hole which may have released the vacuum Cushion sharp edges...

Страница 23: ...w sunbeam com au 1300 881 861 Units 5 6 13 Lord Street Botany NSW 2019 Australia New Zealand www sunbeam co nz 0800 786 232 Level 6 Building 5 Central Park 660 670 Great South Road Greenlane Auckland...

Страница 24: ...site for information and tips on getting the most from your appliance Australia visit www sunbeam com au phone 1300 881 861 mail Units 5 6 13 Lord Street Botany NSW 2019 Australia New Zealand visit ww...

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