Sunbeam SECRETCHEF HP5530, Руководство пользователя

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• When cooking with vegetables, place them
in the crock insert first, and then place the
meat on top.
• Always ensure that food or liquid comes to
at least half way up the wall of the crock
insert, as the element is located on the
sides of the slow cooker.
• When roasting whole pieces of lamb, beef
or chicken, it is not necessary to add
liquid. Pot roasts and corned meats should
be barely covered with liquid.
• Do not use oven bags in your slow cooker.
• When preparing meat for casseroles, lightly
coat the pieces in flour and brown before
adding to the slow cooker. This helps to
seal in the juices and flavours, and keeps
the meat tender.
• Frozen casseroles can be placed in the
cold slow cooker and heated for 5-8 hours,
depending on the quantity. Do not place
frozen food into a heated slow cooker.
• If a recipe results in too much liquid,
turn the slow cooker to the HIGH setting,
remove the lid and cook until sufficient
liquid has evaporated.
• To thicken a casserole, set the slow
cooker to the HIGH setting and stir
through a thickening agent such as
cornflour combined with a little water.
Allow to simmer until thickened, stirring
occasionally.
• Stirring is rarely necessary, as the element
wraps around the sides of the slow cooker,
preventing the food from sticking to the
base.
• Leave the lid on the slow cooker during
cooking to maintain heat and moisture.
• Reduce cooking times when the slow
cooker is not completely full to achieve a
better cooking result as the slow cooker
heats up faster when not filled up to the
rim.
Tips for Slow Cooking
5
Wash the crock insert and lid in hot soapy
water. To remove food that is cooked onto
the bottom, soak the crock insert in warm
water before cleaning and scrub lightly with
a plastic or nylon brush. Rinse well and dry.
The crock insert and lid are also dishwasher
safe for added convenience.
Note: Do not place the hot crock insert under
cold water. Wipe the exterior of the slow cooker with a
damp cloth and polish dry. DO NOT use harsh
abrasives, scourers or chemicals to clean any
part of your slow cooker
as these will damage
the surfaces.
CAUTION: Do not immerse the base of the
slow cooker
in water or any other liquid.
Care and Cleaning
• When cooking with vegetables, place them
in the crock insert first, and then place the
meat on top.
• Always ensure that food or liquid comes to
at least half way up the wall of the crock
insert, as the element is located on the
sides of the slow cooker.
• When roasting whole pieces of lamb, beef
or chicken, it is not necessary to add
liquid. Pot roasts and corned meats should
be barely covered with liquid.
• Do not use oven bags in your slow cooker.
• When preparing meat for casseroles, lightly
coat the pieces in flour and brown before
adding to the slow cooker. This helps to
seal in the juices and flavours, and keeps
the meat tender.
• Frozen casseroles can be placed in the
cold slow cooker and heated for 5-8 hours,
depending on the quantity. Do not place
frozen food into a heated slow cooker.
• If a recipe results in too much liquid,
turn the slow cooker to the HIGH setting,
remove the lid and cook until sufficient
liquid has evaporated.
• To thicken a casserole, set the slow
cooker to the HIGH setting and stir
through a thickening agent such as
cornflour combined with a little water.
Allow to simmer until thickened, stirring
occasionally.
• Stirring is rarely necessary, as the element
wraps around the sides of the slow cooker,
preventing the food from sticking to the
base.
• Leave the lid on the slow cooker during
cooking to maintain heat and moisture.
• Reduce cooking times when the slow
cooker is not completely full to achieve a
better cooking result as the slow cooker
heats up faster when not filled up to the
rim.
Tips for Slow Cooking
5
Wash the crock insert and lid in hot soapy
water. To remove food that is cooked onto
the bottom, soak the crock insert in warm
water before cleaning and scrub lightly with
a plastic or nylon brush. Rinse well and dry.
The crock insert and lid are also dishwasher
safe for added convenience.
Note: Do not place the hot crock insert under
cold water. Wipe the exterior of the slow cooker with a
damp cloth and polish dry. DO NOT use harsh
abrasives, scourers or chemicals to clean any
part of your slow cooker
as these will damage
the surfaces.
CAUTION: Do not immerse the base of the
slow cooker
in water or any other liquid.
Care and Cleaning
4
Tips for Slow Cooking
Care and Cleaning
• When cooking with vegetables, place them in
the crock insert first, and then place the meat
on top.
• Always ensure that food or liquid comes to at
least half way up the wall of the crock insert,
as the element is located on the sides of the
slow cooker.
• When roasting whole pieces of lamb, beef or
chicken, it is not necessary to add liquid. Pot
roasts and corned meats should be barely
covered with liquid.
• Do not use oven bags in your slow cooker.
• When preparing meat for casseroles, lightly
coat the pieces in flour and brown before
adding to the slow cooker. This helps to seal
in the juices and flavours, and keeps the meat
tender.
• Frozen casseroles can be placed in the
cold slow cooker and heated for 5-8 hours,
depending on the quantity. Do not place
frozen food into a heated slow cooker.
• If a recipe results in too much liquid, turn
the slow cooker to the HIGH setting, remove
the lid and cook until sufficient liquid has
evaporated.
• To thicken a casserole, set the slow cooker to
the HIGH setting and stir through a thickening
agent such as cornflour combined with a little
water. Allow to simmer until thickened, stirring
occasionally.
• Stirring is rarely necessary, as the element
wraps around the sides of the slow cooker,
preventing the food from sticking to the base.
• Leave the lid on the slow cooker during
cooking to maintain heat and moisture.
• Reduce cooking times when the slow cooker
is not completely full to achieve a better
cooking result as the slow cooker heats up
faster when not filled up to the rim.
Wash the crock insert and lid in hot soapy
water. To remove food that is cooked onto the
bottom, soak the crock insert in warm water
before cleaning and scrub lightly with a plastic
or nylon brush. Rinse well and dry. The crock
insert and lid are also dishwasher safe for added
convenience.
Note: Do not place the hot crock insert under
cold water.
Wipe the exterior of the slow cooker with a
damp cloth and polish dry.
DO NOT use harsh
abrasives, scourers or chemicals to clean
any part of your slow cooker as these will
damage the surfaces.
CAUTION: Do not immerse the base of the
slow cooker in water or any other liquid.