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14

Chicken Cacciatore

2 tablespoons vegetable oil  

1⁄3 cup chopped green bell

3 to 4 pieces chicken  

 

     pepper

  (thighs, legs, of halved breasts) 

1 can (4-ounces) sliced 

1 bay leaf       mushrooms, drained

1⁄3 cup chopped onion   1 teaspoon Italian seasoning

1 clove garlic, minced   Salt and ground black pepper

1 can (141⁄2 -ounces) peeled,  

  to taste

   diced tomatoes  

 

Hot cooked spaghetti or 

   

 

 

  other pasta

Set skillet temperature to 350°F. Add oil. Arrange chicken 

pieces, skin side-down in skillet. Cook chicken until well 

browned on first side, about 5 minutes. Turn chicken. 

Add onion and garlic around chicken. Cook 3 minutes, or 

until onion is cooked, but not brown. Reduce temperature 

to ”WARM”, add remaining ingredients, except spaghetti. 

Cover and cook 30 to 40 minutes, or until chicken is 

cooked. Stir sauce and spoon over chicken occasionally. 

Serve chicken and sauce over spaghetti or other pasta.

RECIPES

Stir-Fry Beef and Broccoli

1⁄2 to 3⁄4 -lb. top round or sirloin 

1⁄4 teaspoon sugar

1 clove garlic, minced   Salt to taste

Dash ground ginger  

 

2 tablespoons sesame or

1⁄2 cup beef broth  

 

   peanut oil

2 tablespoons soy sauce, divided 

3⁄4 cup broccoli flowerettes

2 tablespoons dry sherry, divided 

1 to 2 medium carrots, 

11⁄2 teaspoons cornstarch   

   bias sliced

1⁄2 cup beef broth  

 

1⁄2 onion, sliced in thin wedges

Hot cooked rice

Slice beef into very thin slices and place in glass bowl. 

(Partially freeze beef for 30 to 60 minutes to make beef 

easier to slice.) Add garlic, ginger, 1 tablespoon soy sauce 

and 1 tablespoon sherry. Toss to coat. Allow beef to stand, 

at room temperature for 30 minutes. Combine remaining 

soy sauce and sherry with broth, cornstarch, sugar and 

salt; set aside. Set skillet temperature to 350°F. Add oil and 

heat 1 minute. Drain meat, discarding marinade and add 

meat to skillet. Stir fry 7 to 9 minutes or until beef is done. 

Remove meat and keep warm. Add vegetables. Cover and 

cook 3 minutes or until vegetables are crisp tender. Stir 

mid-way through cooking. Reduce temperature to 250°F. 

Blend meat into vegetables. Stir broth mixture then pour 

over meat and vegetables. Heat, stirring, until broth is hot 

and thickened. Serve over rice.

RECIPES

15

SB11P-033_12EFM1.indd   15-16

8/30/12   8:28 AM

Содержание SB11P-033

Страница 1: ...User Manual Manuel de l utilisateur Skillet Poêle à frire www sunbeam ca PH ine 162635 ...

Страница 2: ...any manner Return appliance to the manufacturer see warranty for examination repair or adjustment 7 The use of accessory attachments not recommended by manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch heated surfaces 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when mov...

Страница 3: ... in use to indicate that the skillet is maintaining the desired temperature IMPORTANT Check the handles legs of your skillet periodically for looseness If needed re tighten with a screwdriver Caution Overtightening can result in stripping of screws or cracking of handles and base or d n off ug e n a nit in n GROUNDED PLUG This appliance has a grounded plug As a safety feature to reduce the risk of...

Страница 4: ...ass Lid Skillet handles Skillet Pan Skillet Leg 4 LEARNING ABOUT YOUR ELECTRIC SKILLET Temperature Control dial Spoon Rest located on both sides of skillet Temperature Control probe a b d e c a d c b e H NO sm co ...

Страница 5: ... you set or adjust the temperature Once the desired temperature is reached the indicator light will go out When adding food the indicator light will come on briefly as the overall cooking temperature is reduced Preheat the skillet with the lid on for 10 15 minutes or until the indicator light goes out NOTE The cooking temperatures listed in this user manual are estimates Adjust the cooking tempera...

Страница 6: ...wer temperature setting CLEANING AND MAINTENANCE CAUTION Skillet is hot Handle carefully WARNING Do not immerse temperature control probe in water or other liquid Always allow the skillet to completely cool before cleaning Unplug cord from wall outlet then remove temperature control probe from appliance Caution The probe on the temperature control piece could be hot Wipe probe clean with a dry tow...

Страница 7: ...bled 1 to 6 eggs 2 to 3 minutes first side 1 to 2 minutes second side Melt 1 to 2 tsp butter or margarine in skillet 2 to 3 minutes Pour 2 cups water and 1 tsp cider vinegar in skillet Heat to boiling Break each egg into a bowl slip into water Cover and cook 2 to 3 minutes 3 to 4 minutes Melt 1 to 2 tablespoons butter or margarine in skillet Add eggs cook stir gently until set and cooked 300 F 150...

Страница 8: ...ancake Cook until bubbles come to the surface and the bottom is golden brown about 2 minutes Serve 3 warm with maple syrup for breakfast or brunch or top with ice cream additional nuts and caramel syrup for dessert Classic French Toast 1 egg slightly beaten 1 tablespoon butter or 1 3 cup milk margarine 1 4 teaspoon vanilla extract 2 slices French bread sliced Dash nutmeg or cinnamon 1 inch thick 1...

Страница 9: ...ok additional 2 minutes To serve slice omelet in half then gently fold each part in half Lift omelets from skillet with a wide spatula Ham and Egg Favorite 1 tablespoon butter or margarine 2 eggs 1 4 cup chopped onion 1 2 cup chopped cooked ham 2 tablespoons all purpose flour 1 2 cup chopped fresh spinach 1 4 cup milk 3 4 cup 3 ounces Swiss cheese shredded Set skillet temperature to 300 F Add butt...

Страница 10: ...lack pepper to taste 1 whole boneless 1 1 2 teaspoons cornstarch skinless chicken breast cut 3 4 cup chicken broth into 1 2 inch x 2 inch strips 3 4 cup chicken broth 1 cup sliced red 4 ounces linguine or fettuccine green or yellow bell pepper cooked and drained or combination 1 2 teaspoon basil 1 2 teaspoon basil Set skillet temperature to 350 F Add garlic and oil and saute 2 minutes Add chicken ...

Страница 11: ...ables are tender Remove vegetables and keep warm Drain meat discard marinade and place meat in skillet Saute meat 7 to 9 minutes or until done Meanwhile wrap tortillas in aluminum foil and heat in 350 F oven for 5 minutes To assemble spoon about 1 4 of meat and vegetables into center of each warmed tortilla Sprinkle with 2 tablespoons cheese Roll tortilla and place on serving plate Garnish as desi...

Страница 12: ...til thick and bubbly Serve meat with tomato sauce spooned over meat Shrimp and Vegetable Stir Fry 3 4 lb raw shrimp 1 small sweet red bell pepper shelled and deveined in thin strips 2 tablespoons light soy sauce 1 cup broccoli flowerettes 2 tablespoons dry sherry 1 2 medium onion thinly sliced 2 teaspoons cornstarch 5 large fresh mushrooms sliced 1 teaspoon grated gingerroot 1 2 package 3 ounces f...

Страница 13: ...eam spoon sauce over fish and serve If desired remove fish from serving platter and keep warm Blend cream into sauce in skillet Heat uncovered 1 to 2 minutes Spoon sauce over fish Steak Au Poivre 2 teaspoons black peppercorns 1 tablespoon butter or or mixture of black green and margarine pink peppercorns margarine 1 green onion sliced 1 2 to 3 4 lb boneless steak 3 tablespoons bourbon 1 strip or s...

Страница 14: ...Set skillet temperature to 350 F Add oil Arrange chicken pieces skin side down in skillet Cook chicken until well browned on first side about 5 minutes Turn chicken Add onion and garlic around chicken Cook 3 minutes or until onion is cooked but not brown Reduce temperature to WARM add remaining ingredients except spaghetti Cover and cook 30 to 40 minutes or until chicken is cooked Stir sauce and s...

Страница 15: ...nutes to make beef easier to slice Add garlic ginger 1 tablespoon soy sauce and 1 tablespoon sherry Toss to coat Allow beef to stand at room temperature for 30 minutes Combine remaining soy sauce and sherry with broth cornstarch sugar and salt set aside Set skillet temperature to 350 F Add oil and heat 1 minute Drain meat discarding marinade and add meat to skillet Stir fry 7 to 9 minutes or until...

Страница 16: ...Further the warranty does not cover Acts of God such as fire flood hurricanes and tornadoes What are the limits on JCS s Liability JCS shall not be liable for any incidental or consequential damages caused by the breach of any express implied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a pa...

Страница 17: ...Brampton Ontario L6Y 0M1 Pour toute question sur ce produit Services aux consommateurs Sunbeam des États Unis 1 800 458 8407 Canada 1 800 667 8623 www sunbeam ca 2012 Sunbeam Products Inc faisant affaires sous le nom de Jarden Consumer Solutions Tous droits réservés Importée et distribuée par Sunbeam Corporation Canada Limited faisant affaires sous le nom de Jarden Consumer Solutions 20B Hereford ...

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