Sunbeam RC4900, Инструкция/Рецепты

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15
Sweet Risotto Serves 4-6
50g butter
350g Arborio Rice, rinsed (2 rice cups)
1.25L milk (7 rice cups)
1 vanilla bean, split, scraped
180mls cream (1 rice cup)
¹/
³
cup sugar
1. Press MENU button to SAUTÉ. Melt butter
in pan.
2. Add rice and stir until well coated. Add
milk and vanilla bean. Stir to combine.
Place lid on pan.
3. Press MENU button to RISOTTO, and
leave to cook for 15 minutes. Stir through
cream and sugar; replace lid and leave to
cook. When rice cooking is complete it will
automatically switch to KEEP WARM.
NOTE: If you prefer your rice to be firmer,
replace lid and let sit on the KEEP WARM
setting for 15 minutes.
Sweet Risotto Variations
Coconut and Lime Rice Pudding-
Add ¼
toasted coconut and 1 tablespoon lime juice
to the finished sweet risotto. Top with extra
toasted shredded coconut and lime zest.
Raspberry and White Chocolate Rice Pudding-
Add 100g chopped white chocolate to the
finished sweet risotto. Stir until chocolate is
melted. Top with a ½ cup of fresh/ defrosted
raspberries.
Cherry Chocolate Rice Pudding- Add 100g
roughly chopped dark chocolate to finished
sweet risotto. Stir until chocolate is melted
and fully incorporated. Stir through ½ cup of
poached cherries. Serve warm.
Raisin and Almond Rice Pudding- Add raisins
to the risotto at the same time as the
cream, stir to combine. Replace lid, leave
to cook. When rice cooking is complete it
will automatically switch to keep warm. Stir
through ¹/
³
cup toasted slivered almonds.
Passionfruit Brulee
Makes 6 x 1 cup ramekins
1 quantity sweet risotto
170g can passionfruit pulp
½ cup brown sugar
1. Preheat oven to very hot (240C/220C
fan-forced).
2. Cook risotto following sweet risotto recipe.
3. Stir through passionfruit. Spoon equal
amounts into 6 ramekins. Smooth top.
Sprinkle with brown sugar.
4. Place in oven for 5 minutes or until sugar
has caramelized and dark golden. Allow to
cool until sugar has hardened.
TIP: If you own a blow torch, you can use this
to caramelise the sugar instead of placing
ramekins in the oven.
Risotto Recipes continued