Care and Cleaning
10
Always use a plastic utensil to lift the pies
from the pie maker.
Do not use metal utensils as these will
scratch the non-stick surface.
To clean after use.
Always turn the power OFF and remove the
plug before cleaning.
Do not immerse the pie maker in water or any
other liquid.
Do not use abrasives or metal scourers as
they will scratch the non-stick plates and the
exterior surface.
To clean the non-stick plates.
Wipe over the plates with a dampened cloth.
To clean the exterior.
Wipe over with a dampened cloth and polish
with a soft dry cloth.
To clean cooked on stains.
Should your pie maker require additional
cleaning of stubborn build up and stains, the
following cleaning method is recommended:
Combine:
2 tablespoons bicarbonate of soda
and 2 teaspoons bleach.
1. Preheat the pie maker for approximately
1-1½ minutes.
2. Turn the power OFF and remove the plug.
Brush the above paste solution onto the
non-stick surface. Allow to stand for 1-2
hours.
3. Using a soft, dampened sponge with a
mild household cleaner (not abrasive),
vigorously wipe the non-stick surface.
Clean in a well ventilated area and avoid
breathing in the vapours.
Before using your pie maker again, re-season
the non-stick surface by applying a little oil,
butter or margarine.
