Sunbeam Oskar LC7600C, Инструкция пользователя

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lid on and allow the mixture to stand for 5
minutes.
3. Add oil and sugar and pulse 3 times.
4. Add remaining ingredients and pulse
mixture until just combined. Scrape down
sides of bowl if necessary.
Do not over
process.
5. Pour mixture into prepared pan and bake
for about 1 hour or until cooked when
tested with a wooden skewer. Remove
from oven and stand for 5 minutes before
turning out onto a wire rack.
6. Serve pudding with butterscotch sauce. To
make sauce, heat all ingredients in a small
saucepan over a low heat until combined.
Lemon Lime Tart
Sweet Shortcrust pastry
1¼ cups plain flour
¹/
³
cup icing sugar mixture
¼ cup almond meal
125g butter
1 egg yolk
1-2 teaspoons cold water
Lemon lime Filling
1 tablespoon grated lemon rind
¹/
³
cup (80ml) fresh lemon juice
¼ cup (60ml) fresh lime juice
5 eggs
1 cup (220g) caster sugar
200ml thickened cream
1. Using the processing bowl fitted with the
universal 's' blade , process flour, icing
sugar, almonds and butter until well
combined; add egg yolk and water; process
until mixture forms a ball.
2. Knead pastry until smooth then shape into
a disc. Wrap pastry in plastic wrap and
refrigerate for 30 minutes.
3. Grease a 24cm round loose-based flan tin.
Roll pastry, between two sheets of baking
paper, large enough to line tin. Lift pastry
into tin and press into sides; trim edges.
Cover and refrigerate for 40 minutes.
4. Preheat oven to 200°C. Place tin on oven
tray; line tin with baking paper then fill
with dried beans. Bake for 10 minutes
then remove beans and paper and cook
in oven for a further 10 minutes or until
pastry is lightly browned; remove from oven
and reduce heat to 160°C.
5. Combine filling ingredients together and
whisk until smooth. Carefully pour into
pastry case and bake for about 35 minutes
or until set. Cool in tin before serving.
Honey Pikelets
3 large eggs
¼ cup honey
1 cup milk
1½ cups self raising flour
pinch salt
1. Using the processing bowl fitted with the
universal ‘s’ blade , add all ingredients
into the processor bowl and pulse until
combined. Scrape down sides of processor
and pulse again until smooth.
2. Pour mixture into a jug and refrigerate for
30 minutes.
3. Place tablespoon amounts of mixture into
a lightly greased frying pan until golden on
each side.
4. Serve with butter.
Recipes continued