5
Using your Sunbeam Open All
4
1. Ensure that the Cutting Assembly is
correctly positioned. (See figure 1.)
The Cutting Assembly fits into the keyhole
opening at the top of the Open All
™
can
opener, above the Drive Wheel. Slide the
Release Button to the right as the Cutting
Assembly is inserted, it will “click” into
position, with the release button returning
to its original position.
2. Insert the plug into a 230-240 volt power
outlet and turn the power on.
3. Hold the Lever in the upright position.
Position the can under the Support Bar
so that the rim of the can rests on top of
the Drive Wheel, tilting the can at a slight
angle towards the main body of the unit.
(See figure 2.)
4. Firmly press the Lever down. This action
will bring the blade down and pierce the
lid of the can and start operating the motor
to turn the can. Ensure the Magnetic Lid
Holder is in contact with the lid of the
can. (See figure 3.)
5. When the can begins to turn, it is no
longer necessary to hold down the Lever.
6. When the can is fully opened, the Open
All
™
can opener will stop automatically.
Figure 2
Support
Bar
Lever
Drive
Wheel
Figure 1
Drive Wheel
Keyhole
Release Button
7. To remove the can, support the can with
one hand and lift the Lever with the
other. The lid will remain attached to the
Magnetic Lid Holder. (See figure 4.)
CAUTION: Be careful when removing the lid
from the magnet as the cut edge is sharp.
Opening dented/damaged cans:
Occasionally, badly dented cans will cause
the Open All
™
can opener to stall. If this
happens, grasp the dented can and guide
it through the cutting action manually until
the damaged areas are opened.
Jammed cans: To continue opening a can
that has become jammed, raise the Lever
and release the can. Begin the cutting
action again in a new position on the
can lip.
Sharpening knives: Support the Open All
™
can opener on top with one hand. With the
other guide the knife through the unique
ceramic block at the back of the Open All
™
can opener. Repeat this action until you
are satisfied with the sharpness of your
knife.
Figure 3
Figure 4
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