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15
Chicken, Spinach and
Makes approx 1kg
Pine nut Sausages
1.1kg chicken thigh fillets, roughly chopped
1 cup firmly packed, finely chopped
silverbeet – green part only
1
/
3
cup toasted pine nuts
½ teaspoon celery salt
1 teaspoon salt
¼ teaspoon ground white pepper
2 tablespoons rice flour
1
/
3
cup cold water
1. Assemble MultiMincer with the blade and
coarse disc.
2. Turn MultiMincer on and slowly add
chicken pieces into the chute using the
food pusher.
3. In a large bowl combine the chicken,
silverbeet and nuts.
4. Whisk remaining ingredients until
smooth; pour mixture over the chicken
mix & stir through thoroughly.
5. Remove blade and disc and attach base
plate and the thin or thick sausage
making attachment.
6. Thread sausage casing onto nozzle.
Tip:
For thin sausages use a thin casing and
the thin nozzle or for a thick sausage use a
thick casing and the thick nozzle.
7. Turn Multimincer on and add the sausage
mixture into the chute. Once the mixture
starts to come through the nozzle, hold
the casing at the tip of the nozzle to
ensure that the mixture evenly comes
through the casing.
Merguez
Makes approx 1kg
(North African Sausages)
1.1kg lamb shoulder, diced into 5cm cubes
1 tablespoon finely chopped mint leaves
2 cloves garlic, crushed
2 tablespoons rice flour
1 tablespoon sweet paprika
1 tablespoon ground cumin seed
2 teaspoons salt
1
/
3
cup cold water
1. Assemble MultiMincer with the blade and
coarse disc.
2. Turn MultiMincer on and slowly add lamb
pieces into the chute using the food
pusher.
3. In a large bowl combine the lamb mince,
mint and garlic.
4. Whisk remaining ingredients until
smooth; pour mixture over the beef mix &
stir through thoroughly.
5. Remove blade and disc and attach base
plate and the thin or thick sausage
making attachment.
6. Thread sausage casing onto nozzle.
Tip:
For thin sausages use a thin casing and
the thin nozzle or for a thick sausage use a
thick casing and the thick nozzle.
7. Turn MultiMincer on and add the sausage
mixture into the chute. Once the mixture
starts to come through the nozzle, hold
the casing at the tip of the nozzle to
ensure that the mixture comes through
the casing evenly.
Recipes (continued)
Содержание MultiMincer FG5600
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