7
Tip:
Start mixing at a slow speed and increase
speed gradually to prevent ingredients
splashing out of the mixing bowl. When
adding dry ingredients, particularly flour,
lower the speed temporarily until ingredients
are combined.
Tip:
When kneading yeast dough, use speed
1-5 to achieve best results. For more specific
instructions for the use of the dough hooks
see ‘Helpful hints for a successful dough' on
page 15 of this booklet.
4. When mixing is complete, turn the speed
control dial to the left or downwards,
(Figure 11) until you have reached the
'Off' position and unplug the cord from the
power outlet.
5. Hold down the 'TILT & LOCK' button and
ease the head of the bench mixer back
until the mixer head is locked into the
tilt back position (see figures 1 and 2 on
page 4).
6. To remove the attachments, place fingers
loosely around the attachments and press
the eject button located at the front of the
handle (Figure 12).
Rotation of Mixing Bowls
The mixing bowls are not rotated by a motor.
The bowls are rotated by means of the tip of
the attachment (beater and whisk) making
contact with the bowl and the mixture
passing ingredients through the attachments.
Note:
The consistency of some mixtures may
prevent the bowl from rotating. In this case
you may choose to give the bowl a gentle turn
to ensure thorough mixing.
When the dough hooks are inserted, the bowl
is rotated by the ingredients passing through
the dough hooks as they turn.
Note:
Prior to the ingredients starting to
combine, the bowl may require a gentle turn
to assist in the rotation of the bowl.
(11)
EJECT
BUTTON
(12)
Using your Mixmaster
®
Classic continued
