Sunbeam Mixmaster JMP1000WH, Руководство пользователя, Страница: 4 / 7

5 4
Using your Mixmaster Hand Mixer
Prepping your Mixer
Before using your mixer for the first time,
wash the beaters and dough hooks. Rinse
and dry. Ensure the speed control is "0
(OFF)" and the unit is unplugged.
Using Beaters
Insert beaters one at a time, by placing the
stem end of the beater into the opening
drive holes on the bottom of the mixer. Turn
beater slightly and push in until beater
clicks into position.
NOTE: That the beaters are interchangeable
between drive holes.
Using Dough Hooks
Insert the dough hook with the collar on the
stem (see page 2) into the larger drive hole
on the mixer. Insert the dough hook without
the collar into the smaller drive hole.
NOTE: That the dough hooks will only fit
into the drive holes one way round. If dough
hooks do not click into place, reverse and
try again.
Using your Mixer
1. With the speed control switch in the
'OFF' position, plug the power cord into a
230-240V AC power outlet.
2. Place the beaters or dough hooks into
the bowl of ingredients to be mixed and
using the speed control switch, select
the desired mixing speed. Clearly marked
instructions for each type of mixture are
shown in the mixing guide on page 5.
NOTE: Always start mixing at slow speeds
and increase the speed gradually to
prevent ingredients splashing out of the
mixing bowl. When adding dry ingredients,
particularly flour, lower the speed to prevent
the 'snow storm' effect.
3. Once you have finished mixing, turn the
speed switch to the 'OFF' position and
unplug the cord from the power outlet.
4. To remove the beaters/dough hooks,
place fingers loosely around the spindles
and press the speed control switch to
eject.
NOTE: Never eject the beaters or dough
hooks when the Mixmaster hand mixer is in
operation.
Please keep in mind that the various mixing tasks and related speeds, listed in the table
below, may vary slightly from recipe to recipe. Please refer to it regularly as you develop
your understanding of how different ingredients interact when mixing.
Hints & Tips
For most recipes, it is better to begin
your mixing on a slower speed until the
ingredients begin combining, then move
to the appropriate speed range for the
particular task.
Generally, there is not one set speed for
an entire recipe. You will need to change
the speed of the mixer depending on what
stage of the recipe you are working on.
When mixing larger quantities you may
need to increase the mixer speed due to the
amount of mixing required and the larger
load on the machine.
When building up a recipe that requires
the addition of dry ingredients, such as
flour, slow the speed down whilst these
ingredients are being added to avoid a
snow storm effect. Once the additional
ingredients begin combining then slowly
increase to the appropriate speed for the
particular mixing task.
Mixing Tips
Speed Guide for Hand Mixer
M
ixing
T
ask
Recommended Speed(s)
Kneading, Folding &
Blending 1 - 2 (low)
Light Mixing 2 - 3 (low/med)
Creaming & Beating 4 - 5 (med/high)
Whipping & Aerating 5 - 6 (high)
CAUTION: Turn off and unplug appliance
and eject any accessories before cleaning.
1. Before cleaning any part of the mixer, set
the speed control switch to the
“0 (OFF)” position to turn off. Then unplug
the cord from the outlet and eject the
beaters.
2. The beaters and dough hooks may
be washed in hot, soapy water or in a
dishwasher.
CAUTION: Do not immerse mixer in water
while cleaning. This may cause electric
shock, injury, or damage to the product.
3. To remove stubborn spots on the hand
mixer, wipe surfaces with a piece of cloth,
slightly dampened in soapy water or a
mild, non-abrasive cleaner.
4. Do not use any abrasive cleaner or
material to clean any part of the hand
mixer, any part of the hand mixer or
storage case as it can scratch the
product.
Care and Cleaning