Sunbeam HP005, Инструкция/Рецепты

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Cleaning after use.
Always turn the power OFF and remove
the plug before cleaning.
wash the crock insert and lid in warm soapy
water using a mild household detergent, rinse
and dry thoroughly.
If food is cooked onto the crock insert and
is difficult to clean, soak in warm water and
lightly scrub with a plastic brush.
The crock insert is also dishwasher safe. Care
should be taken to avoid breaking, chipping
or cracking the crock insert or lid.
Cleaning the exterior.
The exterior of the slow cooker and
aluminium liner may be wiped over with a
damp cloth.
Note: Do not use harsh abrasives or metal
scourers to clean any part of your slow
cooker.
Caution: Do not immerse the slow cooker body
into water or any other liquids.
Do not place frozen or very cold food in a
pre-heated slow cooker.
Avoid placing the hot crock insert or lid
under cold water.
10
Care and Cleaning
11
Spicy Sweet Potato Soup
Serves 6-8
1 tablespoon vegetable oil
1 large onion, chopped
3 cloves garlic, crushed
2-3 tablespoons red curry paste
1.5 kg sweet potato (kumara), peeled, diced
1 litre chicken stock
2 cups water
¾ cup light coconut milk
chopped coriander, to serve
1. Heat oil in a frying pan on a medium-high
heat. Cook onion for 2-3 minutes or until
softened. Add garlic and red curry paste
and cook for 1 minute. Transfer to slow
cooker.
2. Add sweet potato, chicken stock and water;
stir to combine. Cook on heat setting 2 for
3-4 hours or heat setting 1 for 6-7 hours.
3. Using a stick blender, process soup
until smooth. Stir in coconut milk and
coriander. Serve.
Chicken, Sweet Corn & Bacon Soup
Serves 6-8
5 rashers bacon, rind and fat trimmed, finely
chopped
1 large brown onion, finely chopped
3 cloves garlic, crushed
3 trimmed celery sticks, finely chopped
3 x 420g can sweet corn kernels, rinsed,
drained
1.5 litres salt reduced chicken stock
2 large (400g) single chicken breast fillets
3 green onions, ends trimmed, thinly sliced
Salt and ground white pepper
1. Heat a non-stick frying pan on a medium-
high heat; add bacon and cook for 2
minutes.
2. Stir in onion, garlic and celery. Cook,
stirring, for 3-4 minutes then transfer to
slow cooker.
3. Add the corn, stock and water and stir to
combine. Add chicken. Place lid on and
cook on heat setting 2 for 2-3 hours.
4. Use tongs to transfer chicken to a bowl.
Use a stick blender to blend soup until
almost smooth.
5. Shred chicken and add to soup along with
the onions. Taste and season with salt and
ground white pepper; replace lid and allow
to reheat for 30 minutes on heat setting 2.
Serve.
Recipes