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One Year Limited Warranty
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if in Canada, Sunbeam Corporation (Canada) Limited
doing business as Jarden Consumer Solutions (collectively “JCS”) warrants that for a period of one year from the date of
purchase, this product will be free from defects in material and workmanship. JCS, at its option, will repair or replace this product
or any component of the product found to be defective during the warranty period. Replacement will be made with a new or
remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of
equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any electrical or mechanical functions
on this product. Doing so will void this warranty. This warranty is valid for the original retail purchaser from the date of initial retail
purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. JCS
dealers, service centers, or retail stores selling JCS products do not have the right to alter, modify or any way change the terms
and conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the
product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone
other than JCS or an authorized JCS service center. Further, the warranty does not cover: Acts of God, such as fire, flood, hurricanes
and tornadoes.
What are the limits on JCS’s Liability?
JCS shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or statutory
warranty or condition.
Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a particular
purpose is limited in duration to the duration of the above warranty.
JCS disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.
JCS shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the product
including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract, fundamental or
otherwise, or for any claim brought against purchaser by any other party.
Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations
on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights that vary from province to province, state to state
or jurisdiction to jurisdiction.
How to Obtain Warranty Service
In the U.S.A.
If you have any question regarding this warranty or would like to obtain warranty service, please call 1-800-458-8407 and a
convenient service center address will be provided to you.
In Canada
If you have any question regarding this warranty or would like to obtain warranty service, please call 1.800.667.8623 and a
convenient service center address will be provided to you.
In the U.S.A., this warranty is offered by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions located in Boca
Raton, Florida 33431. In Canada, this warranty is offered by Sunbeam Corporation (Canada) Limited doing business as Jarden
Consumer Solutions, located at 20 B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any other problem or claim in
connection with this product, please write our Consumer Service Department.
PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE.
PLEASE ALSO SEE WWW.SUNBEAM.CA
FOR MORE INFORMATION.
W
arranTY
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1
1/2
cups (140 gm) chocolate wafers, finely crushed
1/2
cup (50 ml) melted butter
1/2
tsp (2 gm) ground cinnamon
⅓
cup (75 ml) coffee flavored liqueur
2 pkg (8 oz, ea) cream cheese, softened
2 tsp (10 ml) vanilla extract
⅓
cup (80 gm) butter, softened
2 cups (500 ml) heavy cream, whipped
2 cups (340 gm) semi-sweet chocolate morsels, melted
to soft peaks
In medium bowl, combine chocolate wafers, cinnamon and melted butter. Blend with fork.
Pat mixture on bottom and up sides of 9-inch (23 cm) glass pie plate. Chill or bake at 350° F (180°C)
for 10 minutes. Cool on wire rack before filling.
Using flat beater beat cream cheese and butter on speed 4 until creamy and smooth. On speed 2,
blend in melted chocolate, liqueur and vanilla. On speed 1 fold in whipped cream until well blended.
Pour into crust and chill 8 hours or overnight. If desired, decorate with sweetened whipped cream
and chocolate curls.
Yield 8 to 10 servings
1 cup (250 ml) water
1 tsp (6 gm) salt
2 tbsp (30 ml) olive oil
1 pkg (2
¼
tsp) active dry yeast
3 cups (432 gm) unsifted bread flour
In small saucepan, combine water and oil; heat to luke warm (120° to 130° F). In mixer bowl, using
dough hook, combine 2 cups flour, yeast and salt on speed 1 until blended, about 30 seconds. Add oil
mixture and mix until fully blended, about 2 minutes. Add remaining flour and gradually increase speed
to 2 and knead dough 5 to 7 minutes until smooth and elastic.
Shape into ball and place in large greased bowl, turning to coat top of dough. Cover and let rise in a
draft free place till doubled in bulk, about 45 minutes. Divide in half. Press one half into large pizza pan
or peel which has been greased and sprinkled with cornmeal. Bake at 400° F for 12 minutes till crust is
beginning to brown. Add desired toppings; bake 15 minutes longer, till fully baked and crust is browned.
Repeat with remaining half or wrap tightly in plastic wrap and refrigerate up to 2 days. Cover and let
stand at room temperature for 20 minutes before using.
Yield: two 14-inch pizza crusts
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asY
p
Izza
d
Ough
¾
cup (168 gm) butter or margarine, softened
2 large eggs
1/2
cup (120 gm) firmly packed brown sugar
1
1/2
tsp (7.5 ml) vanilla extract
1/2
cup (106 gm) granulated sugar
1
¾
cups (265 gm) unsifted all-purpose flour
1 tsp (4 gm) baking powder
2 cups (240 gm) rolled oats
¼
tsp (1 gm) baking soda
1
1/2
cups (225 gm) raisins
¾
tsp (2 gm) ground cinnamon
In mixer bowl, with flat beater, combine butter, sugars, baking powder, baking soda and cinnamon.
Beat at speed 4 until creamy. Add egg and vanilla and beat on speed 3 until well combined.
Add flour and blend well. Remove from mixer and stir in oatmeal and raisins.
Drop by rounded teaspoons onto ungreased baking sheets. Bake at 375° F (190°C) until edges are
golden. Let rest on baking sheets 3 minutes. Cool on wire rack.
TIP:
When adding sticky, dry ingredients, such as raisins or dates, toss the fruit in a small amount of
flour before adding to mixer to avoid clumping.
Yield: about 4 dozen cookies
O
aTmeal
r
aIsIn
C
OOKIes
1 ¾
cups (450 ml) all-purpose flour
2 teaspoons (10 ml) baking powder
1 teaspoon (5 ml) salt
¾
cup (200 ml) cocoa powder
2
1/2
cups (625 ml) sugar
4 eggs
1 cup (250 ml) vegetable oil
2 teaspoons (10 ml) vanilla extract
1 cup (250 ml) semi sweet chocolate morsels
Preheat oven to 350°F (180°C). Grease a 15
1/2
x 10
1/2
inch (39 x 27cm) jellyroll pan. In the large mixing bowl at a low
speed, stir together the first 5 ingredients. Gradually add eggs, oil and vanilla. Increase mixer to a moderate speed.
Mix until combined. Reduce speed to a low speed and stir in chocolate morsels. Spread into prepared pan and
bake for 20-25 minutes. Do not overbake. Cool and cut
into bars.
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