manualshive.com logo in svg
background image

25

24

Caramelised Bananas with Hot Chocolate Sauce 
and Whipped Cream

Serves 4

4 large bananas
¼ cup firmly packed brown sugar
1 teaspoon cinnamon
Whipped cream, to serve

Hot chocolate sauce

100g dark chocolate, chopped
30g white marshmallows, chopped
150ml thickened cream

1. Preheat frypan on MIN/MED setting.
2. Cut bananas in half lengthways, leaving

the skin on. Sprinkle the combined sugar
and cinnamon over the cut bananas. Press
gently into the banana.

3. Place bananas, cut side down and cook,

uncovered, for about 6 minutes or until the
sugar has caramelised and the banana has
softened. Serve bananas with hot chocolate
sauce and whipped cream.

4. To make the hot chocolate sauce, combine

all ingredients in a small saucepan and
cook, stirring, over a low heat, until
melted.

Spiced Rhubarb and Berry Compote

Serves 4-6

2 bunches of rhubarb, cut into 2cm pieces
500g frozen mixed berries
¾ cup sugar
1 cinnamon stick
3 whole cloves
1 teaspoon grated orange rind

1. Combine all ingredients into the frypan.

Cook, stirring gently, on MED/MAX setting
until the sugar dissolves. Cover and cook
on MED setting for about 15 minutes or
until the rhubarb is tender.

2. Serve hot with ice cream, custard or with

your favourite pudding.

Crème Caramel

Serves 6

1 cup caster sugar
½ cup water
¹⁄³ cup caster sugar, extra

3 eggs
2 egg yolks
250ml cream
250ml milk
1 vanilla bean, seeds scraped

1. Combine sugar and water in a small

saucepan. Stir over a low heat until the
sugar has dissolved. Increase heat; boil
without stirring, until the toffee turns a
golden colour.

2. Remove from heat, once the bubbles have

subsided, pour into 6 individual 1-cup
capacity metal moulds. Allow to cool.

3. Beat eggs and extra sugar until light and

creamy.

4. Heat milk, cream, vanilla bean and seeds

until almost boiling. Whisk hot milk into
egg mixture. Pour mixture through a
strainer.

5. Pour mixture into moulds. Place moulds

into frypan. Pour enough boiling hot
water to come halfway up the sides of the
moulds.

6. Cook, covered, on MED setting for about

15 minutes or until the custard has set.

Note: Be careful when removing lid to check 
custard that no water from the lid goes into 
the moulds.

Frypan Recipes

Frypan Recipes

Содержание DIAMONDFORCE PUM4000DF

Страница 1: ...DIAMONDFORCE FRYPAN SKILLET SET User Guide PUM4000DF Matrix shown on product is for illustrative purposes only...

Страница 2: ...for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of...

Страница 3: ...he heavy duty base providing superior heat distribution faster heating and a longer element life Features of your Sunbeam DiamondForce Banquet Frypan Integrated steam vent Fixed steam vent controls th...

Страница 4: ...is thermostatically controlled to provide accurate cooking temperatures The trigger release makes the probe easy to remove 25cm 10 electric skillet DiamondForce non stick cooking surface The DiamondF...

Страница 5: ...killet 3 Plug the cord into 230 240V power outlet and turn the power on 4 Pre heat the frypan and skillet on MED MAX setting Then set the control probe dial to the desired temperature setting Refer to...

Страница 6: ...e must be removed before the frypan or skillet is cleaned and the control probe inlet must be dried before the frypan or skillet is used again Important Do not immerse the control probe in water or an...

Страница 7: ...sary to brown and seal meat in many recipes Meat retains its juices and the flavours develop after browning and sealing This also prevents it from sticking when baking or roasting Preferably use meat...

Страница 8: ...ne Serves 4 6 1 tablespoon olive oil 1 onion diced finely 2 cloves garlic crushed 1 carrot diced finely 2 trimmed celery stalks diced finely 1 bacon bone 200g 800g can chopped tomatoes 6 cups water 1...

Страница 9: ...beef in flour shaking off excess flour Heat oil in frypan and cook beef in batches until brown Set aside 2 To the same pan add onion and garlic cook stirring for 1 2 minutes or until onion starts to...

Страница 10: ...ombine Reduce heat to MIN MED setting and cook covered for 10 minutes 8 After 10 minutes check rice add a little water if the rice looks too dry Cook covered for a further 5 minutes if the rice is sti...

Страница 11: ...ered Steamed jasmine rice to serve 1 Preheat electric frypan on MED MAX setting with the lid on for 5 minutes 2 Combine the lemon grass eschalots coriander chilli garlic ginger coconut milk and salt a...

Страница 12: ...ince cup packaged breadcrumbs 3 eggs 2 tablespoons Worcestershire sauce 2 teaspoons dried sweet basil 1 teaspoon dried oregano 2 cloves garlic crushed Salt and freshly ground black pepper 2 tablespoon...

Страница 13: ...ook for a further 25 minutes Remove lamb and allow to rest covered until the vegetables are cooked as desired Mustard Seed Potatoes Serves 8 1 5kg baby new potatoes 2 tablespoons extra virgin olive oi...

Страница 14: ...nto the frypan Cook stirring gently on MED MAX setting until the sugar dissolves Cover and cook on MED setting for about 15 minutes or until the rhubarb is tender 2 Serve hot with ice cream custard or...

Страница 15: ...sauce Page 24 Scrambled Eggs Serves 2 4 large eggs cup thickened cream Salt and freshly ground black pepper 20g butter Toast to serve 1 In a medium bowl whisk the eggs cream salt and pepper until well...

Страница 16: ...control probe indicates the temperature at which the dial is set The light will remain on until the set temperature has been reached and then will cycle on and off throughout the cooking This will ens...

Страница 17: ...ny NSW 2019 Australia New Zealand visit www sunbeam co nz phone 0800 786 232 mail Level 6 Building 5 Central Park 660 670 Great South Road Greenlane Auckland Newell Australia Pty Ltd ABN 68 075 071 23...

Отзывы:

Похожие инструкции для DIAMONDFORCE PUM4000DF