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9
FISH AND SEAFOOD
TyPE
MAXIMUM
TEMPERATURE APPROX. TIME SUGGESTIONS
QTy
°C
(MIN)
PRAWNS
Fresh
600g
170C
5-7
Crumb/batter
Frozen
600g
190C
3-5
Fry frozen
FISH
Small pieces
400g
180C
3-5
Crumb / batter
Fresh fillets
600g
160C
7-10
Crumb / batter
Frozen fillets
600g
160C
5-7
Fry frozen
CALAMARI
Fresh
500g
170C
5-7
Crumb / batter
Frozen
500g
170C
3-5
Fry frozen
MEAT AND POULTRy
TyPE
MAXIMUM
TEMPERATURE APPROX. TIME SUGGESTIONS
QTy
°C
(MIN)
FReSH CHICkeN PoRtIoNS
Small
400g
170C
10-15
Crumb or batter
Large
600g
170C
15-20
Crumb or batter
CHICkeN oR VeAL SCHNItzeL
Fresh
250g
170C
5-10
Crumb
Frozen
250g
180C
3-8
Crumb
Frying times and temperatures