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Sunbeam Choccy CF4100, Инструкция пользователя

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Contents

Sunbeam’s Safety Precautions 

1

Features of your Chocolate Fountain 

2

Assembly Instructions 

4

Using your Chocolate Fountain 

6

Chocolate Measurements and Melting tips 

7

Care & Cleaning 

8

Troubleshooting 

9

Serving Suggestions 

10

Recipes 

11

Important instructions – retain for 
future use.

Содержание Choccy CF4100

Страница 1: ...Choccy Chocolate Fountain Instruction Booklet CF4100 Please read these instructions carefully and retain for future reference ...

Страница 2: ...tures of your Chocolate Fountain 2 Assembly Instructions 4 Using your Chocolate Fountain 6 Chocolate Measurements and Melting tips 7 Care Cleaning 8 Troubleshooting 9 Serving Suggestions 10 Recipes 11 Important instructions retain for future use ...

Страница 3: ...t they do not play with the appliance Do not use an appliance for any purpose other than its intended use Do not place an appliance on or near a hot gas flame electric element or on a heated oven Do not place on top of any other appliance Do not let the power cord of an appliance hang over the edge of a table or bench top or touch any hot surface For safety reasons and to avoid maintenance by unsk...

Страница 4: ...n flow Plastic screw The plastic screw rotates inside the tower to distribute the chocolate flow Chocolate is moved from the base and cycled through the screw then distributed back at the top of the fountain Indicator light The light will glow on when the dial is switched to the heat and the heat rotate function Adjustable feet The adjustable feet ensure that there is always an even flow of chocol...

Страница 5: ...n the heat setting on prior to adding the liquid chocolate This warms the base ensuring that warm chocolate does not set to the base Heat rotate Turn to heat rotate to see a decadent delicious flow of chocolate flow over 3 levels ...

Страница 6: ...fore use 3 Screw the 3 adjustable feet onto the base of the chocolate fountain These can be adjusted for every surface to ensure there is always an even flow of chocolate 4 Once adjustable feet have been screwed on the base turn base of chocolate fountain upright to sit on the bench top Place the chocolate tower into the middle of the base of the chocolate fountain ensuring that it aligns with the...

Страница 7: ...5 Assembly Instructions continued 5 After the chocolate tower is firmly in place place the plastic screw inside the chocolate tower ensuring that the plastic screw sits on the driving shaft firmly ...

Страница 8: ... 7 5 Pour the melted chocolate mixture into the base of the fountain and switch the dial to heat and rotate to start the chocolate fountain flow Note To operate the chocolate fountain the chocolate must always be in liquid form 6 Allow the chocolate fountain to flow for at least 5 minutes before adding extra oil or adjusting feet Note If the mixture is not flowing correctly see troubleshooting on ...

Страница 9: ...for extra chocolate top ups if using with lots of people Combine chocolate and oil in a heat proof bowl Heat in microwave on medium low for 3 minutes Stir chocolate mixture and heat for a further 1 minute Repeat until chocolate mixture has completely melted and is smooth and warm Note DO NOT overheat chocolate This will cause the chocolate to seize and harden If this occurs chocolate must be throw...

Страница 10: ...y reasons it is not recommended to keep any remaining chocolate after it has been eaten from 3 Place the screw and chocolate tower in warm soapy water before the chocolate sets on to the parts Screw and tower are top shelf dishwasher safe 4 Rinse chocolate tower and screw in hot water and dry parts thoroughly To clean the base 1 Pour the chocolate from the base of the chocolate fountain into a dis...

Страница 11: ...ers are level using the adjustable feet There is a draft hitting the chocolate Fountain must be indoors and away from any breeze Close windows Chocolate has stopped flowing Food stuck in base of fountain Turn machine off and unplug Pour excess chocolate into a bowl and check for lumps of food Separate parts and remove food Reassemble unit and replace chocolate Chocolate has gone very hard during m...

Страница 12: ... are quite large and serve with skewers Here are some suggestions Strawberries wash and dry well Sliced bananas Apple wedges Mini cakes see recipes Marshmallows Wafer sticks Biscotti Dry fruits such as dates figs and pineapple Kiwi fruit Liquorice Mini meringues Serving Suggestions ...

Страница 13: ...up vegetable oil cup Conitreau 1 Place chocolate in medium heatproof bowl over medium saucepan of simmering water Cook stirring until chocolate has melted stir in oil and liquor 2 Assemble Choccy as directed on page 4 Pour chocolate sauce into preheated base and turn unit on Note Other liqueurs can be substituted Do not exceed the recommended quantities as this will cause the chocolate to seize ha...

Страница 14: ...e 12 hole mini muffin pan 2 Combine dates water and bicarbonate of soda in medium bowl stand 10 minutes Blend or process date mixture until smooth 3 Meanwhile beat butter sugar and egg until combined Fold through flour and date mixture 4 Place level tablespoons of batter in each of the prepared holes Bake in oven about 15 minutes or until cooked through Stand in cake pan 5 minutes before turning o...

Страница 15: ... ceramic items and normal wear and tear Similarly your 12 Month Replacement Guarantee does not cover damage to household surfaces as a result of water or other substances leaking from your appliance nor does it cover freight costs In Australia this guarantee is additional to the conditions and guarantees which are mandatory as implied under the Trade Practices Act 1974 and State and Territory legi...

Страница 16: ... 786 232 Choccy is a trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright Sunbeam Corporation Limited 2006 ABN 45 000 006 771 Sunbeam Corporation is a division of GUD Holdings Ltd Is a registered Trademark of Sunbeam 08 06 ...

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