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Sunbeam Cafe Espresso II EM3820, Инструкция пользователя

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15 BAR pump 

The Café Espresso

®

 II is fitted with a 15 BAR 

pump delivering the pressure required for 
complete extraction of oils, coffee solids and 
aroma.

Thermoblock heating system

As espresso is made with hot rather than 
boiling water and the thermoblock heats the 
water to 92°C (just below boiling point) for 
optimum extraction of oils from the coffee 
grinds.

Crema System 

The dual-wall filter creates additional back 
pressure and stabilising baffle produces a 
steady pour and maintains the temperature of 
the espresso.

6

Features of your Sunbeam  
Café Espresso

®

 II 

Содержание Cafe Espresso II EM3820

Страница 1: ...Caf Espresso II 15 BAR pump espresso machine Instruction Booklet EM3820 Please read these instructions carefully and retain for future reference...

Страница 2: ...Sub Heading Body copy with not indent applied Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy Bullet copy 2 Heading...

Страница 3: ...o coffee 3 Features of your Caf Espresso II 4 Operations Guide for your Caf Espresso II 7 Secrets to the perfect cup 11 Easy steps for texturing milk 12 Before using your Caf Espresso II 13 Functions...

Страница 4: ...n checked and tested by a qualified technician or service person Always use your appliance from a power outlet of the voltage A C only marked on the appliance This appliance is not intended for use by...

Страница 5: ...ibute to the perfect espresso The words taste and aroma are consistently used when describing the perfect cup The sweet aroma and taste of the perfect coffee is largely due to the correct combination...

Страница 6: ...the indicator has a red band for easy identification Non slip rubber feet Makes the unit sturdy preventing it from slipping or scratching the bench top Tamp Measuring spoon Coffee Pod Compatible Espr...

Страница 7: ...s you to move the steam wand into the desired position without burning your fingers Steam wand Extra cup height clearance Additional clearance between the coffee handle and the drip tray designed to s...

Страница 8: ...s espresso is made with hot rather than boiling water and the thermoblock heats the water to 92 C just below boiling point for optimum extraction of oils from the coffee grinds Crema System The dual w...

Страница 9: ...d tap water Each time you see these numbers please refer back to the diagrams at the front of the instruction manual Filling the water reservoir 1 2 3 Open lid of water reservoir Fill in place with co...

Страница 10: ...handle Hold filter handle and purge with water to preheat Wipe the edge of filter to remove any coffee grinds Place container under the group handle pouring spouts Turn operating dial to the espresso...

Страница 11: ...hed 20 Discard the used coffee grinds 21 Purge the steam wand by turning dial to the steam setting Swing steam wand to the side of espresso machine Place steam wand into milk approx 1cm below surface...

Страница 12: ...Care and cleaning Flip open the lid of the water reservoir and the cleaning pin is located on the inside of the lid 28 29 Remove steam nozzle from steam wand 30 31 Insert the smaller cleaning wire int...

Страница 13: ...inds are tamped evenly Tamping refers to the amount of pressure with which coffee grinds are packed into the filter If your espresso pours too slowly tamp the coffee grind more lightly or try a coarse...

Страница 14: ...ping the tip of the steam nozzle just below the surface Once the milk has stretched to double its original volume lower the steam nozzle further into the milk and continue to heat the milk This will g...

Страница 15: ...warming up Place one of the filters in the group handle 7 Then position the group handle on the machines brewing head 8 To ensure that the group handle is in the correct position turn the handle so it...

Страница 16: ...wn on the cup warming plate 12 Select the required filter 7 for 1 or 2 cups of coffee and place in the group handle Using the measuring spoon supplied place one or two measures of ground coffee into t...

Страница 17: ...of the steam wand Once steam starts to come out turn the dial to the off position 26 Swing the steam nozzle to the side of the machine 22 Pour cold milk into a stainless steel jug to no more than 1 3...

Страница 18: ...ere is danger of scalding Note Should your steam wand arm become blocked supplied with your espresso machine is a cleaning wire The cleaning wire is located on the underside of the lid to the water re...

Страница 19: ...f the drip tray to be stained by the oils in the coffee Note Ensure that when you are replacing the drip tray that the plastic lining is in position 34 The brewing head filters group handle The filter...

Страница 20: ...wipe with a damp cloth and for the froth attachment simply rinse it under warm water Note After each use we recommend that a small amount of steam is purged from the steam wand On a monthly basis we...

Страница 21: ...ing head 6 Remove the shower screen from the centre hold using the tip of a fork or skewer Wash the shower screen in hot soapy water rinse and dry well Set aside in a safe place with the screw and the...

Страница 22: ...ved Fill the water reservoir with clean water and place onto the machine 23 Run two 2 full water reservoirs through the brewing head Refill the water reservoir and run the steam nozzle for 4 5 minutes...

Страница 23: ...y down on the water reservoir assembled to ensure it is correctly positioned Brewing filter may be blocked See Descaling the espresso machine pg 19 The filter is blocked the coffee Empty out the filte...

Страница 24: ...filter hand are cold Pre heat cups filter handle and filter See Functions of your Cafe Espresso II page 14 If making a cappuccino or latte Ensure that milk is heated properly the milk may not be heate...

Страница 25: ...ling through the machine before making another coffee Pump makes an unusually No water in reservoir Fill the water reservoir loud noise Water reservoir not correctly Replace the water reservoir positi...

Страница 26: ...ded first so that the crema is maintained 190mL cup hot water to taste single or double espresso MACCHIATO Macchiato Italian for to stain or mark Traditionally served as a standard espresso with a das...

Страница 27: ...ee one third froth dusted with chocolate CAFFE MOCHA Made in a similar way to a cappuccino but with the addition of drinking chocolate Simply stir the chocolate into the espresso prior to adding the s...

Страница 28: ...Notes...

Страница 29: ...Notes...

Страница 30: ...Notes...

Страница 31: ...guarantees that cannot be excluded under the Australian Consumer Law and under the New Zealand Consumer Guarantees Act In Australia you are entitled to a replacement or refund for a major failure and...

Страница 32: ...800 786 232 Caf Espresso is a registered trademark of Sunbeam Corporation Made in China Due to minor changes in design or otherwise the product may differ from the one shown in this leaflet Copyright...

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