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Espresso/coffee is
The internal brewing system
The first cup is always colder than
not hot enough
is cold.
any following cups as the brewing
unit has to warm up. Heat the
brewing unit by running the 8
minute cleaning programme
without using the cleaning tablet.
See page 32, Starting the cleaning
programme.
The cups have not
Before making an espresso, fill the
been pre-heated.
glass or glasses with hot water.
Once you are ready to pour the
espresso discard the hot water.
This will quickly heat the glasses
and significantly improve and
retain the drinking temperature of
the espresso.
Espresso/coffee not
The coffee bean hopper
Refill the hopper with coffee
strong enough
is empty.
beans.
The grind setting is too coarse. Adjust the grind selector to a finer
setting. See page 26, Setting the
fineness of the grind.
The setting for the coffee
Select a higher setting of the
strength/quantity is too low.
coffee strength/quantity. See page
16, Selecting the strength of the
coffee.
Not enough pre-ground
Use the correct amount of pre-
coffee used.
ground coffee – 2 level measuring
spoons.
Espresso/coffee pour The coffee grind setting is
Adjust the grind selector to a
is too slow
too fine.
coarser setting. See page 26,
Setting the fineness of the grind.
Espresso/coffee pour The coffee grind setting is
Adjust the grind selector to a finer
is too fast
too coarse.
setting. See page 26, Setting the
fineness of the grind.
Espresso/coffee pour The espresso pour spouts
While the espresso is pouring
is uneven
are clogged.
reposition the adjustable espresso
pour spout, down or up.
Alternatively remove the adjustable
espresso pour spout, rinse under
running water and with a pin
scrape away any built up coffee
remains.
Trouble Shooting Guide
PROBLEM
POSSIBLE CAUSE
WHAT TO DO
Содержание Cafe Barista EM8800
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