
Page 8 SUMMIT APPLIANCE
Usable and Non-Usable Cooking Utensils
1. Usable Pans
Steel or cast iron, enameled iron, stainless steel, flat-
bottom pots or pans with diameters between 4¾"
(12 cm) and 10¼" (26 cm).
iron pots
enameled iron pots
cast-iron pans
deep-frying pans
stainless steel pots
iron plates
2.
Non-Usable Pans
Heat-resistant glass, ceramic, copper, aluminum,
rounded-bottom pans and pots with bottoms measuring
less than 4¾" (12 cm).
pots with rounded bottoms
aluminum and copper pots
pots with bottoms measuring
less than 4¾"
pots with feet
ceramic pots
heat-resistant glass pots
Usable and Non-Usable Cooking Utensils