11
1. Place the shelf in the
A
or
B
position. No
preheating is necessary.
2. Check the weight of the meat. Place it fat
side up (or for poultry, breast-side-up) on
a roasting rack in a shallow pan. The
melting fat will baste the meat. Select a
pan as close to the size of the meat as
possible. Line the pan with aluminum foil
when using the pan for marinating,
cooking with fruits, cooking heavily cured
meats or basting food during cooking.
Using the oven for roasting.
Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures,
which should be low and steady, keep spattering to a minimum.
Roasting is really a baking procedure used for meats. Roasting is easy just follow these directions:
How to Set the Oven For Roasting
Place the shelf in the A or B
position.
3. Turn the
OVEN TEMP
knob to the desired
setting.
4. After roasting is complete, turn the
OVEN
TEMP
knob to
OFF
and then remove the
food from the oven.
Adjust the oven thermostat—Easy to do yourself!
1.
Pull the OVEN TEMP knob off the range
and look at the back side.
To make an adjustment, loosen
(approximately one turn), but do not
completely remove, the two screws on
the back of the knob.
2. With the back of the knob facing you,
hold the outer edge of the knob with one
hand and turn the front of the knob with
the other hand.
To increase
the oven temperature, move
the top screw toward the right. You’ll hear
a click for each notch you move the
knob.
To decrease
the oven temperature, move
the top screw toward the left.
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 20-40°F.
NOTE:
This adjustment will not affect the broiling temperatures. The adjustment will be retained in memory after a power
failure.
To Adjust the Thermostat with this Type of Knob
LOOSEN
SCR
EW
ST
O
RO
TA
TE
MA
KE
CO
OLE
R
MA
KE
HO
TTE
R
Front of OVEN TEMP knob (knob
appearance may vary)
Back of OVEN TEMP knob
Each click will change the oven
temperature approximately 10°F. (Range
is plus or minus 60°F from the arrow.) We
suggest that you make the adjustment
one click from the original setting and
check oven performance before making
any additional adjustments.
3. After the adjustment is made, retighten
screws so they are snug, but be careful
not to overtighten.
4. Replace the knob, matching the flat area
of the knob to the shaft, and check
performance.
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