3
state and local codes. A standard electrical supply (115 V AC only, 60 Hz), properly grounded in
accordance with the National Electrical Code and local codes and ordinances, is required.
Do not kink or pinch the power supply cord of the appliance.
The size of the fuse (or circuit breaker) should be 20 amperes.
Proper Installation - Be sure your appliance is properly installed, per the manufacturer instructions.
Never use your appliance for warming or heating the room.
Do Not Leave Children Alone - Children should not be left alone or unattended in area where the
appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Use Proper Pan Size - This appliance is equipped with one or more surface units of different size.
Select utensils having flat bottoms large enough to cover the surface unit heating element. The use
of undersized utensils will expose a portion of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
Never Leave Surface Units Unattended at High Heat Settings
– Boil-over causes smoking and greasy
spillovers that may ignite and can create a Fire Hazard.
Do Not Touch Heating Elements or Areas Near Heating Elements - Heating elements may be hot
even though they are dark in color. Areas near heating elements may become hot enough to cause
burns. During and after use, do not touch or let clothing or other flammable materials contact heating
elements or areas near heating elements until they have had sufficient time to cool. Among these
areas are the cooktop and surfaces facing the cooktop.
Wear Proper Apparel
– Loose-fitting or hanging garments should never be worn while using the
appliance.
Storage in or on Appliance
– Flammable materials should not be stored in an oven or near surface
units.
Do Not Use Water on Grease Fires
– Smother fire or flame or use dry chemical or foam-type
extinguisher.
Use Only Dry Potholders
– Moist or damp potholders on hot surfaces may result in burns from steam.
Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
Make Sure Reflector Pans or Drip Bowls Are in Place
– Absence of these pans or bowls during
cooking may subject wiring or components underneath to damage.
Protective Liners
– Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except
as suggested in the manual. Improper installation of these liners may result in a risk of electric shock,
or fire.
Glazed Cooking Utensils
– Only certain types of glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range-top service without breaking due to the sudden change in
temperature.
Utensil Handles Should Be Turned Inward and Not Extend over Adjacent Surface Units
– To reduce
the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the
utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend
over adjacent surface units.
Do Not Soak Removable Heating Elements
– Heating elements should never be immersed in water.
Use this appliance only for its intended purpose as described in this
Owner’s Manual
.
- SAVE THESE INSTRUCTIONS -
