7
CLEANING AND MAINTENANCE
CLEANING YOUR REFRIGERATOR
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Turn the thermostat off, unplug the refrigerator, and remove the food, shelf and any
trays.
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Wash the inside surfaces with a solution of a warm water and baking soda. The
solution should consist of about 2 tablespoons of baking soda to a quart of water. If
you use a spray bottle, do not spray in the area of the temperature control, vents or
any electrical connections.
•
Clean the door gasket with a soft cloth dampened in warm water or mild detergent
solution.
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Wash the shelf and trays with a mild detergent solution.
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The outside of the refrigerator should be cleaned with mild detergent and warm water.
Rinse well and wipe dry with a clean, soft cloth.
•
Wring excess water out of the sponge or cloth when cleaning the area of the controls,
or any electrical parts.
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Dust on the compressor and condensing coils (at the back of the appliance) will affect
the diffusion of heat. Clean them periodically with a soft brush or dusting utensil.
VACATION TIME
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Short vacations:
Leave the refrigerator operating during vacations of less than three
weeks.
•
Long vacations:
If the appliance will not be used for several months, remove all food
and unplug the power cord. Clean and dry the interior thoroughly. To prevent odor
and mold growth, leave the door open slightly, blocking it open if necessary
.
MOVING YOUR REFRIGERATOR
1. Remove all the food.
2. Securely tape down all loose items inside your refrigerator.
3. Tape the door shut.
4. Be sure the refrigerator stays secure in the upright position during transportation.
Also protect the outside of the refrigerator with a blanket or similar item.
ENERGY-SAVING TIPS
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The refrigerator should be located in the coolest area of the room, away from heat-
producing appliances and out of direct sunlight.
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Let hot foods cool to room temperature before placing in the refrigerator. Overloading
the refrigerator forces the compressor to run longer.
•
Be sure to wrap foods properly, and wipe containers dry before placing them in the
refrigerator. This cuts down on frost build-up inside the refrigerator.
•
To allow proper air circulation, keep a space between stored foodstuffs. To inhibit
drying and to cut down on odors, be sure food is packed well.
