Summit Professional Pro24G, Руководство пользователя

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Tips for baking pastry
1. If the pastry is too dry: next time,
a. Increase temperature some 50F°
and decrease the cooking time;
b. Dampen the layers of dough with a
mixture made of milk, oil, egg and
yogurt.
2. If the pastry takes too long to bake,
make sure the thickness of the pastry
you have prepared does not exceed
the depth of the baking tray.
3. If the upper side of the pastry gets
browned but the lower part is not
cooked,
a. Make sure you have not used too
much moistening liquid at the
bottom of the pastry;
b. Try placing the pastry on a lower
shelf next time.
Tips for cooking vegetables
1. If the vegetables get too dry, try
cooking them in a covered dish rather
than a tray.
2. If a vegetable does not seem to be
getting cooked, try parboiling or
steaming that vegetable before
baking.
How to Operate the Broiler
CAUTION: Hot surfaces can
cause burns!
The broiler is operated by the oven
control knob. When it is in the Off
position (top), the gas supply is locked.
During broiling, the oven door should
remain partly open.
Switch on broiler
1. Open the oven door.
2. Keeping the oven control knob
depressed, turn it clockwise to the
Broil symbol. An ignition spark is
generated and the gas is ignited.
3. Keep the knob depressed for 3-5
seconds more.
4. Be sure ignition has occurred and
flame is present.
DANGER:
Risk of explosion by
gas that is not ignited!
The control knob should not be operated
for more than 15 seconds. If after 15
seconds the burner is not lit, stop
operating the device and open the oven
door. Wait at least 1 minute before
attempting a further ignition of the
burner.
Switch off the broiler
Turn the oven control knob to the Off
position (top).
Shelf positions
For optimum broiler coverage, position
the wire shelf toward the front of the
oven, just out of contact with the glass
door. Placing the wire shelf fully to the
rear of the oven will reduce broiler
coverage.
•
Put small or medium-sized portions in
the correct shelf position under the
broiler heater for broiling.
Do not use upper level for broiling.
For models with a cooling fan
The cooling fan cools the front of the
oven.
NOTICE: The cooling fan continues
to operate for 20 to 30 minutes after the
oven is switched off.
Oven
control
knob
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