6
1.
Place
this
product
in
a
cool
area
of
the
room
and
far
away
from
any
heat
source
for
maximum
efficiency
.
2.
Do
not
store
hot
food
in
the
refrigerator,
wait
for
it
to
cool
before
storage.
This
will
prevent
the
compressor
from
overworking
3.
Ensure
foods
and
other
items
placed
in
the
refrigerator
is
wrapped
properly
or
with
a
dry
container
to
prevent
frost
build-up
inside
the
unit
4.
Do
not
line
the
storage
bin
with
an
aluminum
foil,
wax
paper
or
to
improve
the
efficiency
of
the
refrigerator
5.
Well
organization
and
proper
food
labeling
should
be
taken
into
consideration
to
reduce
frequent
door
openings
to
improve
the
efficiency
of
the
appliance.
1.
Unpack
,
repack
and
transport
Please
memorize
the
position
of
each
accessory
of
the
appliance
when
you
unpack
it,
and
repack
the
product
and
check
it
carefully
before
transportation.
2.
Do
not
lift
or
pull
the
door
or
the
door
handle
during
lifting,
carrying
and
transportation.
3.
When
moving,
the
appliance
can
not
be
sloped
over
45
degrees
(the
angle
to
the
vertical
direction).
Please
avoid
strong
vibrations.
The
temperature
of
refrigerator
can
be
controlled
manually
by
the
dial
.
However,
the
number
shown
on
the
knob
does
not
directly
represent
the
temperature.
Instead,
the
larger
the
number
is,
the
lower
the
interior
temperature
will
be.
0
stands
for
off.
Turn
the
knob
to
state
4
when
it
is
normal
used,
turn
it
to
the
state
during
4-7
if
a
lower
interior
temperature
is
required
1.
The
common
temperature
of
the main compartment
is
from
2
°C
to
8°C.
2.
The
common
temperature
of
the
ice box
compartment
is
from
-
2
to
2
°C.
3.
Raw
food
and
cooked
food
need
to
stored
in
different
containers.
In
order
to
prevent
bacterial
contamination,
raw
vegetables
and
fruits
should
not
be
exposed
to
raw
meat
or
fish.
Vegetables
and
fruits
should
be
wrapped
by
film
and
stored
seperately
