STX Juicer Attachment, Инструкция по эксплуатации

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PREPARATION TIPS
The STX Juicer Attachment is designed for rugged usage. Following are
some suggestions to make juicing easier, with less mess and prolong the
life of your appliance.
• Ensure that the STX Meat Grinder is ready for use and located in a
safe environment. (Refer to the STX Meat Grinder Owner’s Manual
for details)
• Ensure that all foods are thoroughly washed prior to juicing.
• Fruits that you would normally peel because of the thicker
protective skin (i.e. oranges, grapefruits, pineapple, bananas,
lemons, etc.) should be peeled. Thinner skin fruit (i.e. apples,
pears, grapes, prunes, and most berries) do not need to be peeled.
• Care must be taken to remove any large pits, seeds, cores, etc,
that could damage the juicer and its components.
• Larger portions of fruits and leafy products should be cut to roughly
match the opening of the housing access chute.
• Two separate containers will be needed: one to capture the pulp
that will be ejected from the front of the juicer through the Yield
Setting Cap and another to collect the juice. The juice is ejected
from the bottom of the Housing so appropriate containers should
be placed under the openings (see picture on page 8) prior to
beginning the juicing process. Residual juice can drip from the
Housing even after the appliance has been stopped as final
straining takes place.
• Drier, leafier vegetables like spinach or kale may take considerable
quantities to produce amble juice.
• Naturally juicy fruit (oranges, grapefruit, berries, etc) may fill
the containers more quickly so it is helpful to have additional
containers available.
• If a wet pulp setting was selected and more juice is available and
desired, the pulp can be run a second time easily by spooning it
into the access chute with or without a change in yield settings.