STX International Dehydra 1200W-XLS, Инструкция по эксплуатации

Страница: 8 / 16

- 6 -
OPERATING INSTRUCTIONS
Note: Food dehydrators work at high temperatures for extended
periods of time. They require air to flow through the unit in order to dry
the food evenly. The unit will go through heat stages and cool cycles
which will result in the temperature within the unit to fluctuate up to 10
degrees while it is running, this is expected and normal behavior. It is
not designed to “trap the heat in”, but rather to allow the heated air and
moisture to escape, thus the doors are not designed to be air tight.
1. Remove the racks from the dehydrator.
2. Load the dehydrator racks with the items to be dried. Position the
pieces so they do not touch each other or overlap. Allow ample
space between the product for proper air circulation. Remove any
extra moisture from the food. This can be done with a paper towel.
Excess moisture may cause the dehydrator temperature to drop.
3. Press the Temperature Setting keys to select the deisred heat
setting, using the Dehydrating Guide as a reference.
4. Set the Timer Setting keys to select the desired drying time.
5. Load the filled racks into the dehydrator.
6. Hang the door on the lip of the top of the dehydrating cabinet.
Make sure the sides of the door are closed securely against the
cabinet.
7. Press the power switch to start the drying process.
Note: Drying times depend on many factors such as relative humidity,
air temperatures, and product thickness, temperature, and fat content.
The actual temperature of the dehydrator is based on an ambient
temperature of 70°F. If the dehydratator is not used at an ambient
temperature of 70°F, the temperature indicated on the temperature
setting panel may not be achieved.