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OVERVIEW / CONDITIONS / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING - PAGE 2 of 2
CAUTION! GFCI BREAKER USE RECOMMENDATION
If N.E.C. (National Electric Code) or your local code
requires GFCI (Ground Fault Circuit Interrupter) protection,
the use of a GFCI breaker is strongly recommended.
PRECAUTIONS
Following are important precautions to prevent
damage to unit or merchandise.
Please read carefully!
See previous page for specifics on
OVERVIEW, NSF
TYPE, COMPLIANCE
and
WARNINGS
.
WIRING DIAGRAM
Each case has its own wiring diagram folded and in
its own packet.
Wiring diagram placement may vary; it may be
placed near ballast box, field wiring box, raceway
cover, or other related location.
WIRING DIAGRAM FORMAT & LOCATION
Each case has its own wiring diagram folded and in its own packet.
Wiring diagram placement may vary; it may be placed near ballast
box, field wiring box, raceway cover, or other related location.
CAUTION! ADVERSE CONDITIONS / SPACING ISSUES
Performance issues caused by adverse conditions are NOT warranted.
Keep end panels tightly joined or at least 6” away from structures to
prevent condensation. Keep rear panel at least 6” from wall/structure.
Unit must be kept at least 15-feet from exterior doors, overhead HVAC
vents or any air curtain disruption to maintain proper temperatures.
Unit must not be exposed to direct sunlight or any heat source.
Self-contained unit clearance: 6” min. air intake / 6” min. air discharge.
CAUTION
CAUTION! IF YOUR UNIT IS SELF-CONTAINED, YOU MUST
CHECK CONDENSATE PAN POSITION & PLUG!
Water on flooring can cause extensive damage!
Before powering up unit, you must check and confirm that:
Condensate pan is DIRECTLY UNDER condensate drain.
Condensate pan plug is securely plugged into receptacle.
Overflow pan has plug connected to its box.
Units with optional Clean Sweep® MUST HAVE two plugs connected.
CAUTION! DO NOT RELY ON THERMOMETERS OR THERMOSTATS
FOR ACTUAL PRODUCT (FOOD) TEMPERATURES.
Thermometers and thermostats reflect air temperatures ONLY.
For ACTUAL food temperatures, use a calibrated food thermometer.
