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COOKING GUIDE
Pre-heating

To get the best results from your oven,

we recommend pre-heating for around 5

to 15 minutes before placing your dishes

in. This is especially important for items

which are chilled, frozen, batter based,

yeast based or whisked sponges.
If you are using a fanned function, you

should still preheat but for a shorter time.
The items in the cooking guide below are

based on a pre-heated oven, but can be

adjusted to take into account personal

taste.

Oven and bake-ware

Always use high quality trays and tins

for cooking. Poor quality tins and trays

can warp in the oven producing uneven

results.
Never use dishes which are cracked, dam

aged or not oven proof as heating may

lead to shattering inside the oven.

OVEN FURNITURE
Oven shelves

The oven shelf must be positioned with

the upstand at the rear of the oven and

facing upwards.
Position baking trays and roasting tins on

the middle of the shelves, and leave one

clear shelf position between shelves, to

allow for circulation of heat.

Baking tray and roasting tins

For best cooked results and even brown

ing, the recommended size baking trays

and roasting tins that should be used are

as follows;
Baking tray 350mm x 250mm

This size of baking tray will hold up to 12

small cakes.

Roasting tin 370mm x 320mm

We recommend that you use good quality

cookware. Poor quality trays and tins may

warp when heated, leading to uneven

baking results.

Food Type

Temp. Setting °C

Time Approx.

Shelf

Position

Cakes

Small cakes

Victoria sandwich

Semi rich fruit cake

Christmas cake

Conv

Pre-heating

To get the best results from your oven, we recommend

pre-heating for around 5 to 15 minutes before placing

your dishes in. This is especially important for items

which are chilled, frozen, batter based, yeast based or

whisked sponges.

If you are using a fanned function, you should still pre-

heat but for a shorter time.

The items in the cooking guide below are based on a

pre-heated oven, but can be adjusted to take into account

personal taste.

Oven and bakeware

Always use high quality trays and tins for cooking. Poor

quality tins and trays can warp in the oven producing

uneven results.

Never use dishes which are cracked, damaged or not

oven proof as heating may lead to shattering inside the

oven.

Food Type

Temp.

Setting ˙C

Time

Approx.

Shelf

Position

Cakes

Small cakes

Victoria sandwich

Semi rich fruit cake

Christmas cake

Conv

190

180

150

Fanned

175

160

125

Intensive

15 - 25

20 - 30

1/2

- 3hrs

1/2

- 3hrs

7 & 13

Puddings

Bread & butter

pudding

Fruit crumble

170

200

150

175

45 - 1hr

40 - 1hr

Miscellaneous

Yorkshire pudding:

large

small

Shortcrust pastry

220

200

180

200

180

40 - 45

15 - 20

depends on

filling

top - middle

190

180

150

Fanned

Pre-heating

To get the best results from your oven, we recommend

pre-heating for around 5 to 15 minutes before placing

your dishes in. This is especially important for items

which are chilled, frozen, batter based, yeast based or

whisked sponges.

If you are using a fanned function, you should still pre-

heat but for a shorter time.

The items in the cooking guide below are based on a

pre-heated oven, but can be adjusted to take into account

personal taste.

Oven and bakeware

Always use high quality trays and tins for cooking. Poor

quality tins and trays can warp in the oven producing

uneven results.

Never use dishes which are cracked, damaged or not

oven proof as heating may lead to shattering inside the

oven.

Food Type

Temp.

Setting ˙C

Time

Approx.

Shelf

Position

Cakes

Small cakes

Victoria sandwich

Semi rich fruit cake

Christmas cake

Conv

190

180

150

Fanned

175

160

125

Intensive

15 - 25

20 - 30

1/2

- 3hrs

1/2

- 3hrs

7 & 13

Puddings

Bread & butter

pudding

Fruit crumble

170

200

150

175

45 - 1hr

40 - 1hr

Miscellaneous

Yorkshire pudding:

large

small

Shortcrust pastry

220

200

180

200

180

40 - 45

15 - 20

depends on

filling

top - middle

175

160

125

Intensive

Pre-heating

To get the best results from your oven, we recommend

pre-heating for around 5 to 15 minutes before placing

your dishes in. This is especially important for items

which are chilled, frozen, batter based, yeast based or

whisked sponges.

If you are using a fanned function, you should still pre-

heat but for a shorter time.

The items in the cooking guide below are based on a

pre-heated oven, but can be adjusted to take into account

personal taste.

Oven and bakeware

Always use high quality trays and tins for cooking. Poor

quality tins and trays can warp in the oven producing

uneven results.

Never use dishes which are cracked, damaged or not

oven proof as heating may lead to shattering inside the

oven.

Food Type

Temp.

Setting ˙C

Time

Approx.

Shelf

Position

Cakes

Small cakes

Victoria sandwich

Semi rich fruit cake

Christmas cake

Conv

190

180

150

Fanned

175

160

125

Intensive

15 - 25

20 - 30

1/2

- 3hrs

1/2

- 3hrs

7 & 13

Puddings

Bread & butter

pudding

Fruit crumble

170

200

150

175

45 - 1hr

40 - 1hr

Miscellaneous

Yorkshire pudding:

large

small

Shortcrust pastry

220

200

180

200

180

40 - 45

15 - 20

depends on

filling

top - middle

15 - 25

20 - 30

2½ - 3hrs

2 & 4

Puddings

Bread & butter

pudding

Fruit crumble

170

200

150

175

45 - 1hr

40 - 1hr

Miscellaneous

Yorkshire pudding:

large

small

Shortcrust pastry

220

200

180

200

180

40 - 45

15 - 20

depends on filling

4 - 5

USING THE OVEN/GRILL - MULTI-FUNCTION

Содержание ST RICH DX S1000Ei

Страница 1: ...USER GUIDE A commitment to Stoves Range Electric Induction Part Number 083770500...

Страница 2: ...ss supplied To register your appliance online www stoves co uk Your new appliance comes with our 12 month guarantee protecting you against electrical and mechanical breakdown To register please comple...

Страница 3: ...s appliance Complies with European Community Directives CE for household and similar electrical appliances and Gas appliances where applicable This appliance conforms to European Directive regarding E...

Страница 4: ...ners or sharp metal scrapers to clean the oven door glass or the hob since they can scratch the surface which may result in shattering of the glass Do not use a steam cleaner on any cooking range hob...

Страница 5: ...ate and fail safe Please place pans centrally on the cooking zones The British Heart Foundation provide additional advice regarding using induction hobs when a pacemaker is fitted Do not place article...

Страница 6: ...be carried out only by authorised personnel Do not operate the appliance without the glass panel correctly fitted Do not modify the outer panels of this appliance in any way This appliance must be ear...

Страница 7: ...ut may differ depending on the model Hob 90 100 110cm Hob control panel Control Panel 90cm USING YOUR APPLIANCE Oven Oven controls Clock Programmer Grill Oven Top Oven Oven Selector Control Thermostat...

Страница 8: ...ltifunction Oven Fanned Oven Slow Cook USING YOUR APPLIANCE Oven Oven Selector Control Grill Clock Programmer Oven Oven Oven controls Oven controls Oven controls Oven controls Oven Top Oven Grill Spli...

Страница 9: ...When using the multifunction oven firstly select the fanned oven feature Intense Baking Defrost Base Heat with Fan Conventional Oven S Slow Cook Fanned Oven Fanned Grill Low Grill Oven Selector Contr...

Страница 10: ...er the oven grill has been switched off During use the fan may cycle on and off this is normal Important Never put items directly on top the base of the oven or cover the oven base with foil as this m...

Страница 11: ...ivet The grill trivet inside the grill pan can be inverted to give a high or low position or it may be removed The speed of grilling can be controlled by selecting a higher or lower shelf position or...

Страница 12: ...ace to avoid marks and scratch es If you use a wet paper towel to remove spills from a warm heating area of the hob be careful to avoid steam burns Do not use abrasive powder cleaners metal wire wool...

Страница 13: ...pauses cooking with one touch cuts power Minute Minder To a maximum time of 99 minutes you can time anything Auto Time Switch s Off all 5 zones Yes All five zones can be simultaneously timed to turn...

Страница 14: ...displays it s individual power setting Using the Touch Controls To select a cook zone or the timer simply touch the graphic slider using the flat of your finger not the tip The controls respond to tou...

Страница 15: ...wer from a paired zone All the cook zones have this function The Power Boost is activated by sliding or touching the P Note The Power Boost function will only operate for a limited time and is also un...

Страница 16: ...ds to be pressed for at least 1 second to acti vate this is to ensure that the hob cannot be activated unintentionally Note All other keys only need to be pressed for 0 3 seconds to be activated deact...

Страница 17: ...t to 0 Pressing Plus and Minus simul taneously for 2 seconds also resets the timer value to 0 00 Minute Minder The minute minder buzzes when the time set has expired It does not switch off any zone To...

Страница 18: ...uction cooking zones must be made of metal and have magnetic properties The base must also be the correct diameter Suitable Cookware for Induction Hobs Unsuitable Cookware Enamelled steel pots with a...

Страница 19: ...pan conducting heat back onto the hob glass Overheat Pan Protection The hob is equipped with additional safety systems that help to prevent cookware from overheating providing an additional level of...

Страница 20: ...Sauces Thick flour based Buttery containing eggs Vegetables Spinach Pulses Boiled potatoes Carrots Saute potatoes Frozen vegetables Meat Thin cuts of meat Fried steak Other types of cooking Deep fryi...

Страница 21: ...rogram setting Electronics overheating Allow the appli ance to cool ER400 Check mains cable connection and terminals at the terminal block are wired correctly E2 Overheating of induction coil Pan over...

Страница 22: ...To adjust your results you can turn the grid over or remove it altogether The dual grill uses all of the top ele ment and is ideal for grilling large quantities of food The single grill uses part of t...

Страница 23: ...per side 1 2 per side Bread products Buns Tea cakes 1 2 per side 1 2 per side Cheese on toast 2 rounds 4 rounds 4 5 4 5 Fish fillets 10 15 Chicken fillets 20 30 Beef Steaks rare medium well done Gamm...

Страница 24: ...er the oven control has been switched off Preheating The oven must be preheated when cook ing frozen or chilled foods and we rec ommend preheating for yeast mixtures batters souffl s and whisked spong...

Страница 25: ...1 1 1 1 15 20 mins 20 25 mins 8 12 mins 2 2 hours 10 15 mins 2 3 hours Shortcrust pastry Puff flaky pastry Choux pasrty 200 210 200 210 200 210 1 1 1 Depends on size type of cook ing dish also the fil...

Страница 26: ...ls Note You can change function during cooking if you wish as long as the oven is in manual mode Turn the temperature control knob to the temperature you wish to use The thermostat indicator will come...

Страница 27: ...he fan allows the heat to circulate around the food Ideal for thinner foods such as bacon fish and gammon steaks Foods do not require turning Use with the oven door closed Oven Grill Functions Main Ov...

Страница 28: ...return the control knobs to the off position The cooling fan may come on during use and may continue to run for some time afterwards To adjust your results you can turn the grid over or remove it alt...

Страница 29: ...d When cooking chilled or frozen foods use the recommended cooking times and temperature on the packaging Always make sure the food is piping hot throughout before serving There are no zones of heat a...

Страница 30: ...rge small Shortcrust pastry 220 220 200 200 200 180 200 200 180 40 45 15 20 depends on filling 11 12 top middle e 31 190 180 150 150 Fanned Pre heating To get the best results from your oven we recomm...

Страница 31: ...ed casseroles or roasting bags will help to reduce meat shrink age give a more moist result and may reduce fat splashing However a slightly longer cooking times will be required add 5 10 minutes per 4...

Страница 32: ...e turkey is stuffed add 5 minutes per 1lb to the cooking time If roasting turkey covered with foil add 5 minutes per 1lb to the cooking time To test if the turkey is cooked push a fine skewer into the...

Страница 33: ...size of cake Insufficient protection around the tin Cake baked on too high a shelf Texture with pronounced holes Too much raising agent Flour unevenly mixed Texture too close and cake insuf ficiently...

Страница 34: ...casserole or stew will take around 3 4 hours A 1 kg 3lb oven ready chicken will take around 5 hours remove the giblets as soon as possible Always check foods are thoroughly defrosted before cooking Be...

Страница 35: ...switches off for the first time For any other types of cooking a preheat may not be re quired Conventional oven Preheating is always required Manual Operation Left hand oven only The programmer must b...

Страница 36: ...t the oven This makes it ideal for batch baking eg when planning a party as all the items will be cooked within the same length of time Foods are cooked at a lower temperature than a conventional oven...

Страница 37: ...or thin pieces of frozen fish or meat eg fish filets prawns mince will take approximately 1 2 hours Placing the food in a single layer will reduce the thawing time A medium sized casserole or stew wi...

Страница 38: ...the fanned oven temperature of 160 C Conventional temperature C Fanned Oven C Gas Mark 100 110 130 140 150 160 180 190 200 220 230 250 100 110 120 130 140 150 160 170 180 190 200 1 4 1 4 1 2 1 2 3 4 5...

Страница 39: ...ecified in the recipe Always use the correct size and shape of tin for the recipe quantities Roast turkey Roasting turkey involves cooking two different types of meat the delicate light breast meat wh...

Страница 40: ...king stuffed meat or poultry calculate the cooking time from the total weight of the meat plus the stuffing For joints cooked in foil or covered roasters and for lidded casseroles add 5 minutes per 45...

Страница 41: ...cookware maybe used for slow cooking provided they have a close fitted lid To rectify a badly fitting lid a piece of cooking foil may be placed over the dish under the lid For convenience and to save...

Страница 42: ...epending on the size and shape of the meat or poultry Always bring soups casseroles and liquids to the boil before placing in a preheated oven To give more colour to meat or poultry fry the meat to br...

Страница 43: ...ol Right hand control 1 2 0 1 4 0 1 6 0 S 2 0 0 2 2 0 1 8 0 2 4 0 S 1 2 0 1 4 0 1 6 0 1 8 0 2 0 0 2 2 0 2 4 0 2 6 0 To activate the Tall Oven without splitter Right Hand Control S 1 2 0 1 4 0 1 6 0 1...

Страница 44: ...in excess condensation When cooking foods with a high moisture content use either the full or both ovens Please do not use the splitter as a shelf and only position into the dedicated guides in the ta...

Страница 45: ...is 120 C Upper Oven temperature C Lower Oven Minimum temperature C 100 Slow Cook S 70 Keep Warm 120 80 140 90 160 100 Slow Cook S 180 110 200 120 220 130 Grilling THE DOOR MUST BE OPEN WHEN THE GRILL...

Страница 46: ...How to position the Splitter USING THE SPLITTER 90CM DELUXE ONLY...

Страница 47: ...ute minder Max adjustable cooking time Display hours minutes Display minutes seconds Using the touch controls Menu Scroll through to select a function Plus Increase time or volume Minus Decrease time...

Страница 48: ...he minute minder symbol appears 2 Press the plus or minus buttons to set a time Once set the minute minder will start to countdown in steps of seconds The display will show the minute minder symbol an...

Страница 49: ...inutes 1 Press the function button until the cooking time symbol appears 2 Press the plus or minus buttons to set a time Once set the automatic mode auto cooking symbol and the time of day is displaye...

Страница 50: ...from the display once the time the required cooking settings and temperature have been set The appliance will not be switched on until the set cooking start time that is the difference between the co...

Страница 51: ...active the buttons will be inactive A two beep signal will be heard if the buttons are pressed To deactivate the Key lock Press and hold the plus button for 3 5 seconds The Key lock symbol will disap...

Страница 52: ...is solid the appliance is connected to a smart device and can be set using the Zeus app Activating deactivating the bluetooth connectivity 1 Press and hold the menu button for 2 seconds until a beep i...

Страница 53: ...that will be displayed on the timer Note Every time a new smart device connects though the Zeus App to the appliance a different pairing code is displayed 2 When prompted to enter the 6 digit code th...

Страница 54: ...Max adjustable minute minder Max adjustable cooking time Automatic mode Minute minder Bluetooth Connectivity Setting the time of day 1 Press and hold the minus and plus buttons until the dot begins to...

Страница 55: ...change the time To can cel run down the set time with the minus button This display will then show the time of day Setting the cooking time the duration of time the oven will operate for Semi Auto ma...

Страница 56: ...ay 2 Press the minus or plus buttons to set a time A A To modify or cancel the end cooking time To modify press the function button until end appears on the display then press either the minus or plus...

Страница 57: ...id the appliance is connected to a smart device and can be set using the Zeus app Activating deactivating the bluetooth connectivity 1 Press and hold the functions button for 3 5 seconds until a beep...

Страница 58: ...de that will be displayed on the timer Note Every time a new smart device connects though the Zeus App to the appliance a different pairing code is displayed 2 When prompted to enter the 6 digit code...

Страница 59: ...n Standard shelves Front of appliance 2 Ensure the shelf is fully pushed back towards the back of the oven until the shelf stopper is reached Slightly raise the shelf and insert in the chosen shelf po...

Страница 60: ...Removing Telescopic shelves USING YOUR APPLIANCE...

Страница 61: ...mall tabs on the telescopic runner Telescopic sliders Changing the light bulb Not all appliances have the same number and type of bulbs Before you replace your bulb check to see what type you have Ple...

Страница 62: ...position The plate warmer is now secure and you can place your plates into it Always make sure that you use oven gloves if you are putting the plate warmer into a hot or recently used oven to prevent...

Страница 63: ...moting a more even cook and allowing the fat to drip out while flavour is infused from the inside Also included are a set of skewers which are ideal for making kebabs and can be suspended over the spe...

Страница 64: ...CE REGULARLY AS A BUILD UP OF FAT CAN AFFECT IT S PERFORMANCE OR DAMAGE IT AND MAY INVALIDATE YOUR GUARANTEE IN ADDITION TO THE ABOVE DO NOT USE METAL SCRAPERS TO CLEAN THE OVEN DOOR GLASS Undiluted b...

Страница 65: ...to publishing Please keep to the following points most carefully Although every care has been taken to ensure this appliance has no sharp edges We recommend that you wear protective gloves when instal...

Страница 66: ...to a height of 915mm or above before beginning If the appliance is below 915mm you can only fit the plinth cover labelled X You can adjust the height using the feet 1 of the appliance If your applianc...

Страница 67: ...holes on the fascia at each end The 2x longer screws are designed for the top hole A where as the remaining screw just goes through the bottom hole B Both screws are M6 screws Using the Allen key prov...

Страница 68: ...mm worktop worktop 10mm View from front Worktop Worktop 10mm 10mm 60mm If your appliance has a side opening door we recommend a side clearance of 60mm to allow the oven door to fully open if placed up...

Страница 69: ...t does not become twisted or trapped when the cooker is pushed back The terminal block screws and clamps can be damaged by excessive tightening and untightening DO NOT USE POWER TOOLS Single Phase Con...

Страница 70: ...the defrost setting Check the oven light and convection fan both come on Turn control knob back to OFF position Cooling Fan Open the grill door Turn the grill control knob to the full power setting C...

Страница 71: ...Please keep this handbook for future reference or for anyone else who may use the appliance...

Страница 72: ...Size cm Electrical supply Max load kW 90 220 240v 50 Hz 14 50 15 85 90 Deluxe 14 95 16 38 100 110 14 23 15 53 Appliance Electrical supply load Electrical supply Oven Appliance Size cm Load kW 90 100 1...

Страница 73: ...ms Harmonised Standard covering the essential requirements of article 3 1 b of Directive 2014 53 EU V3 1 1 EN 300 328 Wideband transmission systems Data transmission equipment operating in the 2 4 GHz...

Страница 74: ...patibility Requirements for household appliances electric tools and similar apparatus Immunity Product family standard 2015 EN 61000 3 2 Electromagnetic compatibility EMC Limits Limits for harmonic cu...

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