Item
Temperature
Approximate
˚C
Cooking Time
Small cakes
170 - 180
20 - 25 mins
Whisked Sponge
170
15 - 20 mins
Swiss Roll
190
8 - 12 mins
Victoria sandwich
160
25 - 35 mins
(2 x 205mm / 8”)
(shallow tins)
Semi rich fruit cake
125
2
1
⁄
2
- 3 hours
(180mm / 7” deep tin)
Scones
210 - 220
10 - 15 mins
Meringues
110
2 - 3 hours
Shortcake Pastry
200
depending on size and
Puff/Flaky Pastry
210
type of cooking dish and
Choux Pastry
200
also the filling
Biscuits
160-200
10 - 20 mins
Bread (500g (1lb)) loaf
210
20 - 30 mins
Sponge Pudding
150
45 mins - 1 hour
Milk Pudding
150
1
1
⁄
2
- 1
3
⁄
4
hours
12
Baking guide
Note:
The cooking times given in the
baking guides are only approximate,
because the size and type of cooking
dish will influence cooking time, as will
personal preference.
USING THE MAIN OVEN
23896 04 - Q901EF/900EF RS2 03/04/2001 14:21 Page 14
Содержание 900EF
Страница 1: ...900EF Q901EF Electric Double Oven Grill User Installation Instructions ...
Страница 2: ......
Страница 39: ......
Страница 40: ...08 23896 04 2001 RS2 ...