12
Caution: Accessible parts may
be hot when the appliance is in
use, young children should be
kept away.
Top oven
The top oven can be used in the same
way as the main oven, to cook a full
range of dishes, but it is a secondary
oven, and there are some differences.
Foods cooked in the top oven should
be in relation to the oven size. Larger
dishes, or food which may rise during
cooking, should be cooked in the
main oven.
Large items, wide tins and tall items
such as rich fruit cakes, should be
cooked in the main oven to obtain
optimum results.
To switch on the top oven
Turn the top oven / grill control knob
to the required temperature setting.
Caution:
The top element gets
extremely hot when it is in use, so take
extra care to avoid touching it.
To turn off,
return the control knob to
the off “
●
” position.
Using the Top Oven
21
Caution: Any cleaning agent
used incorrectly may damage
the appliance.
Always let the cooker cool
before cleaning.
Some cooking operations generate
considerable amount of grease, this
combined with spillage can become a
hazard if allowed to accumulate on
the cooker through lack of cleaning.
In extreme cases this may amount to
misuse of the appliance and could
invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the appliance can be safely
cleaned with a cloth wrung out in hot
soapy water.
Vitreous Enamel parts
GRILL PAN
,
HOB TOP
&
PAN SUPPORTS
,
TOP
OVEN GRILL COMPARTMENT
,
MAIN OVEN
COMPARTMENT FLOOR
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The pan supports and grill pan may be
cleaned in a dishwasher, or with a
nylon brush in hot soapy water.
Easy care surfaces
MAIN OVEN SIDES AND BACK
We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher
than 200˚C, to help prevent a build up
of fats. Use of a trivet in a roasting tin
when roasting will help reduce fat
splashing.
Caution:
Most types of cleaning
agent will damage these surfaces.
Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.
Chrome plated parts
OVEN SHELVES
&
OVEN SHELF RUNNERS
,
GRILL PAN TRIVET
&
HANDLE
Do not use abrasives or polishes, use
a moist soap pad - eg; “Brillo”.
Note:
Oven shelf runners can be
removed for cleaning. Grasp the
runners, and slide out of the hanging
holes as shown.
Note:
These items may also be
cleaned in a dishwasher.
Cleaning
