Stainless steel surfaces
FASCIA PANEL
,
DOOR HANDLE
,
HOB SPILLAGE
WELL
,
OVEN SIDES
,
DOOR
Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth.
Stubborn marks can be removed using
“Luneta”. We recommend that you
clean the whole of the stainless steel
area to maintain a uniform finish.
Supplies can be purchased from the
Customer Care Centre.
Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.
Extra care should be taken when cooking
food in salted water. Some foods are
corrosive eg; vinegar, fruit juices and
especially
salt
- they can mark or
damage stainless steel if they are left
on the surface.
Wipe any spillage
immediately, taking care to avoid
burning your hands.
Sharp objects can mark the surface of
stainless steel, but will become less
noticeable with time.
To maintain the finish of the stainless
steel, or to remove any greasy marks,
rub the stainless steel surface sparingly
with a minimum amount of Baby Oil.
Do not use cooking oils, as these may
contain salt which can damage the
stainless steel surface.
CLEANING
25
08 27127 00-61GDO
5/8/04
11:31 AM
Page 27