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Grilling
The speed of grilling can also be
controlled by selecting a higher or
lower shelf position.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
Using aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill creates a fire hazard.
9
USING THE GRILL
Содержание 600GDOa
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