Conventional grill
The door must be open when the
conventional grill function is used -
either fully open or using the door stop
position - open the door about 30˚
and it will hold open.
When using the door stop position for
grilling, you can remove the grill pan
handle by sliding it to the recess.
Thicker foods such as sausages and
chicken portions are suited to con-
ventional grilling.
Fanned grill
The door must be
closed
when the
fanned grill is used.
When opening the door, take care to
avoid skin contact with any steam
which may escape from the cooking.
Fanned grilling may be faster than
conventional grilling, because air is
being circulated around the food, and
thin portions of food such as bacon or
fish fillets may not need turning.
The fanned grill is particularly suited to
thinner foods such as bacon, gammon,
fish fillets etc.
Grilling (single or dual)
Position the grill pan under the centre
of the grill.
Open the top oven / grill door.
Turn the top oven control knob clock-
wise, or anti clockwise to the desired
function, single or dual grill and select
the temperature you require.
The single grill settings only use the
inner element of the grill.
The speed of grilling can be controlled
by selecting a higher or lower shelf
position.
We recommend that the higher
temperature settings are used for
toasting and for cooking foods such as
bacon, sausages or steaks. Use a
higher shelf position.
For thicker foods such as chops or
chicken joint pieces, the temperature
may be reduced to a lower setting.
Use a middle to low shelf position.
The grill pan trivet, inside the grill
pan, can be inverted to give a high or
low position, or it may be removed.
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Using the Grill
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