Stainless steel surfaces
FASCIA PANEL
,
HANDLES
,
HOB SPILLAGE
WELL
,
OVEN SIDES
,
DOORS
&
FASCIA
Only use a clean cloth wrung out
in hot soapy water, and dry with a
soft cloth.
Stubborn marks can be removed using
Luneta. We recommend that you
clean the whole of the stainless steel
area to maintain a uniform finish.
Supplies can be purchased from the
Customer Care Centre.
Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.
Extra care should be taken when cooking
food in salted water. Some foods are
corrosive eg; vinegar, fruit juices and
especially
salt
- they can mark or
damage stainless steel if they are left
on the surface. Wipe any spillage
immediately, taking care to avoid
burning your hands.
Sharp objects can mark the surface of
stainless steel, but will become less
noticeable with time.
To maintain the finish of the stainless
steel, or to remove any greasy marks,
rub the stainless steel surface sparingly
with a minimum amount of “Johnsons’
Baby Oil”.
Do not use cooking oils, as these may
contain salt which can damage the
stainless steel surface.
Burner caps and heads
Important:
Allow burners to cool
before cleaning.
Caution:
Hotplate burners can be
damaged by soaking, automatic
dishwashers (or dishwasher powders
/ liquids), caustic pastes, hard
implements, coarse wire wool, and
abrasive cleaning pastes.
For the burners to work safely, the slots
in the burner head where the flames
burn need to be kept clear of deposit.
Clean with a nylon brush, rinse, and
dry thoroughly.
Clean with a moist soapy pad - eg;
“Brillo”.
Important:
The burner caps and
heads must be repositioned correctly
so that they sit squarely onto the hob
as shown below.
24
incorrect
burner cap not central
incorrect
angled
correct
parallel
burner cap
burner head
CARE & CLEANING
Ignition
Push in and turn the selected control
knob anticlockwise to the ‘full on’
(large flame) position and press the
ignition switch
until the burner
lights. Turn the control knob to the
required setting.
Adjust the burner flame so that it does
not extend over the pan base.
To turn off
, push in the control knob
and turn clockwise until the dot on the
control knob is below the dot on the
fascia panel.
To simmer
The simmer position is marked by the
small flame symbol.
Once lit turn the selected control knob
anticlockwise past the large flame
symbol (full on) to the small flame
symbol.
You may hear a slight popping noise
when the hob burners are operating
and this is quite normal, but if anything
about the cooker appears unusual,
such as change in flame appearance,
or the operation of controls - seek
expert advice.
Pans
Use flat based pans which are stable
in use - refer to the table on the
following page for pan sizes.
Do not use pans which over hang the
pan supports.
Do not use double pans, rim based
pans, old misshapen pans or any pan
which is unstable when placed on a
flat surface.
Position pans over the centre of the
burners, resting on the pan supports.
If positioned off centre, smaller pans
may be unstable.
When cooking with fat or oil, never
leave unattended.
Turn pan handles to a safe position,
so they are out of reach of children,
not overhanging the appliance, and
cannot be caught accidentally.
Commercial simmering aids should
not be used as they create excessive
temperatures that can damage the
surface and may cause a hazard.
Fish kettle pans may be used over the
two semi-rapid burners, but the fish kettle
must not overhang the pan supports.
When using round bottomed woks, the
wok stand should be used to provide
extra stability.
9
USING THE HOB
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