Stollar 800JE, Инструкция по эксплуатации

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RECIPES – ICY COOLERS
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TROPICAL BLEND
Serves 4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
1/2 small pineapple, peeled and halved
1/2 cup fresh mint leaves
1 cup crushed ice
Process mangoes, kiwi fruit, pineapple and mint
through the Commercial Juicer.
Scoop ice into 4 glasses, pour over juice, mix well
to combine.
Serve immediately.
TOMATO, NECTARINE, PASSIONFRUIT
AND MINT ICER
Serves 4
6 tomatoes
2 nectarines
1/2 cup fresh mint leaves
Pulp of 4 passionfruit
1 cup crushed ice
Process tomatoes, nectarines and mint leaves
through the Commercial Juicer.
Stir in passionfruit pulp.
Scoop ice into 4 glasses, pour over juice, mix well
to combine.
Serve immediately.
CUCUMBER, PINEAPPLE AND
CORIANDER ICE
Serves 4
1/2 small pineapple, peeled and halved
2 cucumbers
1/2 cup fresh coriander leaves
1 cup crushed ice
Process pineapple, cucumbers and coriander
through the Commercial Juicer.
Scoop ice into 4 glasses, pour over juice, mix well
to combine.
Serve immediately.
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PEAR, RADISH AND CELERY CRUSH
Serves 4
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
Process pears, radishes and celery through the
Commercial Juicer.
Scoop ice into 4 glasses, pour over juice, mix well
to combine.
Serve immediately.
APRICOT, APPLE AND PEAR SPARKLE
4 large apricots, halved and seeded
4 small red apples
3 medium pears
250ml sparkling mineral water
1/2 cup crushed ice
Process apricots, apples and pears through the
Commercial Juicer.
Stir in mineral water and ice.
Serve immediately.
BEETROOT, CARROT AND ORANGE
qUENCHER
Serves 4
8 carrots
2 small beetroots, trimmed
1/4 cup fresh mint leaves
4 oranges, peeled
Process carrots, beetroot, mint leaves and oranges
through the Commercial Juicer.
Serve immediately.
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EN