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Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
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5.0 Cleaning and Maintenance
1. Isolate from the power supply
2. Open the fryer door
3. Place the oil collecting vat with relevant filter (if not present) and open the tap
4. Remove baskets and grate above the heating elements
5. For units with internal elements: Rotate the heating element with the lever located inside the cabinet (top left corner)
6. Clean the unit with warm (not hot) soapy water and a sponge. After cleaning, flush the unit with water
7. Thoroughly wipe the unit dry with a soft cloth. Do NOT let water pool in the unit, check crevices and folds
8. Close the tap when empty
5.1.6 Cleaning Procedure (Daily)
5.1.7 External Surfaces (Daily)
1. Isolate from the power supply
2. Wearing Personal Protective Equipment (PPE), apply Stainless Cleaner with the Cleaner pad to the external surfaces
3. Scrub any baked on soil with the cleaner pad in the same direction as grained polish
4. Wipe clean using a cloth dampened with clean warm water until all Stainless Cleaner and soil has been removed
5. Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry. Do NOT let water pool on the unit. Check crevices
and folds
A = Element Rotate (internal Element)
B = Drain Tap
C = Oil Drain Hose
A
B
C
