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LOCATION AND PLACEMENT

All Sterling Steamers are designed to be placed directly on a countertop or on a Sterling Manufacturing Steamer 

Stand  in  either  a  single  or  double  Steamer  configuration.  The  installation  location  must  provide  for  adequate 

clearances for proper operation and servicing. 

•  Installation must comply with all local fire and health codes.

•  The location selected must be capable of supporting this appliance (the operating weight of a SPG6 is 

275lbs).

•  Position this appliance so it will not tip or slide.

•  The operating surface must be level enough to allow leveling of this appliance with its adjustable legs. 

This appliance MUST be level both front to back and side to side before operation.

•  The location must include space for Operating and Service/Secondary Clearances and the Exhaust 

Hood.

•  KEEP THE AREA FREE AND CLEAR OF COMBUSTIBLES.

•  Proper air supply for ventilation and combustion is REQUIRED for and CRITICAL to safe, efficient 

operation of a SPG6. Do NOT obstruct the flow of combustion and ventilation air.

•  Make sure the vents on the Steamer are not blocked by anything.

•  Allow for sufficient clearance if a “high heat source”, (e.g. a fryer) is located next to the Steamer. Please 

contact Sterling Mfg., LLC at 800-426-4211 for recommendations.

High humidity air is vented from the exhaust at rear of unit. Condensation may occur on nearby surfaces.

COUNTERTOP INSTALLATION

The Steamer is shipped with four bullet feet with a 1-1/2” (3.8 cm) height adjustment.  Each foot has an adhesive 

backed non-slip pad attached to the bottom, which will keep the Steamer from sliding on the countertop under 

normal use. Adjust the four feet as needed to level the Steamer in both front-to-back and side-to-side directions.

ON A STAND WITH ADJUSTABLE FEET

When installing the Steamer(s) onto a Steamer Stand with adjustable feet, follow the directions provided with 

the Stand to ensure proper installation of the support brackets prior to mounting the Steamer(s). When proper 

installation of the support brackets is verified, bolt the Steamer(s) to the support brackets on the Stand using 

hardware provided with the Stand. Level the Steamer(s) front-to-back and side-to-side by adjusting the four feet 

on the Stand.

 INSTALLATION

Combustible Construction

Noncombustible Construction

Back                                   8”

Right Side                           2”

Left Side                             2”

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CLEARANCES

STERLING MANUFACTURING, LLC 

        

SMCD - IOMSPG100318

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STEAMER

Содержание SPG6

Страница 1: ...ther flammable liquids and vapors in the vicinity of this appliance POST IN A PROMINENT LOCATION Instructions to be used in the event user smells gas This information shall be obtained by consulting y...

Страница 2: ...IN CONNECTIONS 5 MANUAL FILL NOT CONNECTED 5 AUTO FILL CONNECTED 5 DRAIN CONNECTION 5 IN FIELD MODIFICATIONS 5 HIGH LIMIT SAFETY 5 BURNER BLOWER 6 POWER FAILURE AND IGNITION WARNINGS 6 OPERATION 7 11...

Страница 3: ...Do NOT light or start any appliance Do NOT touch any electrical switch Do NOT use any phone in the building Immediately call the gas supplier from a phone away from the building Follow the gas supplie...

Страница 4: ...llow for sufficient clearance if a high heat source e g a fryer is located next to the Steamer Please contact Sterling Mfg LLC at 800 426 4211 for recommendations High humidity air is vented from the...

Страница 5: ...is gas appliance in a well ventilated area Adequate air must be supplied to replenish air used for combustion Installation must conform to local codes and or with the National Fuel Gas Code ANSI Z223...

Страница 6: ...pliance and its main manual shut off valve must be disconnected from the gas supply piping system during any pressure testing of the system at test pressures in excess of 14 Water Column PSI or 3 45 k...

Страница 7: ...h adequate backflow protection to comply with all applicable Federal State and Local Codes NOTE The Owner Installer is responsible for the water connection of this appliance The components required to...

Страница 8: ...senses flame and controls gas flow This provides precise burner control safe ignition and safe shutdown DEATH INJURY and EQUIPMENT DAMAGE may result from trying to light burners with a flame or from a...

Страница 9: ...tat to desired hold temperature When the cycle is complete the Steamer is ready for use COOKING Place food to be cooked into cooking chamber and set the timer to the desired cook time When the cycle i...

Страница 10: ...Unit and float switch located at right side front of reservoir see Fig 1 with mild non chloride detergent and rinse clean 6 Re install Baffles and Trivet leave door ajar ADDITIONAL CLEANING IF NEEDED...

Страница 11: ...COOK LA CARTE OFF ON LG1189 S N BUZZER OFF HOLD MODE Cooking Chamber Temperature Hold Thermostat Sets Holding Temp Hold Mode Indicating Light Cook Cycle Timer Cook Mode Indicating Light Heater On Indi...

Страница 12: ...er pound plus 1 minute per pan Example 15lbs of corn in 3 perforated pans will take approximately 18 minutes to cook RICE DO NOT COVER Most rice takes about 25 minutes Institutional rice takes about 3...

Страница 13: ...nal Cut 5lbs 7 Perforated Corn Whole Kernel frozen 12lbs 7 Perforated Corn 6 Cob Ears 5 5lbs 13 Perforated Green Beans frozen 10lbs 12 Perforated Lima Beans frozen 10lbs 13 Perforated Mixed Vegetables...

Страница 14: ...ance or training tightening of loose fittings or external electrical connections minor adjustments maintenance or cleaning Sterling will not reimburse the expense of labor required to repair or replac...

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