Stengel Minikitchen, Руководство по эксплуатации

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Glass ceramic hob
The glass ceramic surface is very robust
and much stronger than glass. However,
please observe the following:
• Never step on the glass ceramic plate.
• Make sure to avoid dropping of heavy
objects onto the glass ceramic plate.
• The hot plate is resistant to heat, cold
and major temperature variations, ho-
wever, it is not impact resistant.
• Always use pots and saucepans with a
diameter that fits the corresponding
plate (max. ø 145/180 mm).
• Never place hot pots on the silicone
ring around the hob to avoid damage to
it.
Precautions
• Before use, always make sure that the
pot bottom and the surface of the cook-
ing zone are clean and dry.
• Always lift the pots and do not drag
them to avoid scratching of the glass
ceramic plate.
• Use sufficiently sized pots and sauce -
pans to avoid boiling over of liquid
and food on the hotplate. Observe this
precaution especially when cooking
dishes that contain sugar as sugar may
damage the surfaces permanently.
• Do not use your glass ceramic hob as
storage area. In particular, never leave
plastic or aluminium packaging on the
glass ceramic plate as they might melt
and damage your hob.
Never operate the hotplates without a
pot. The two hobs have 6 cooking levels
each. In 0 position, the hob is switched
Cleaning and care of the glass cera-
mic hob
Clean your glass ceramic hob regularly,
preferably always after you have finished
cooking. Remove persistent dirt and food
residues on the glass ceramic hob with a
scraper first. Next, add a few drops of a
suitable cleaning agent on the cold glass
ceramic hob and spread it with a paper
towel or a clean cloth. After that, wipe
the glass ceramic hob with a wet cloth
and then buff it with a clean dry cloth.
Never use metal sponges or scouring pow-
der that might scratch the glass surface.
Do not use spray products intended for
oven cleaning as they contain aggressi-
ve ingredients that damage the surface.
Lime scale from boiled over liquids can be
= Schalter für das hintere Kochfeld
= Schalter für das vordere Kochfeld
off. The indicator light is lit for as long as
at least one of the two plates is operated.
The hotplates may be hot even after the
control light has gone off (residual heat).
Initially, adjust the switch to level 3. Once
the food starts boiling, reduce heat as
required by one or more levels. For almost
all cooking and frying processes, the hob
can be switched off 5-10 minutes before
the food is done to utilise the residual
heat.
Never operate the hob
without supervision !