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Meat and fish should be well wrapped and normally used within 1-2 days.
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To reduce humidity and the consequent increase of frosting, do not store liquids in
unsealed containers.
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Fruit and vegetables can be stored in the salad drawers without packaging.
Freezer compartment
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Some frost may build up in the freezer compartment over time, depending on humidity
and frequency of door being opened. This compartment should be defrosted periodically
before the ice build-up damages the compartments or the door.
To defrost, switch off the appliance and remove food to an alternative storage area.
Placing a bowl of warm water in the bottom of the freezer and leaving the door open will
accelerate the defrosting process.
DO NOT USE METAL OR SHARP OBJECTS TO ACCELERATE THE DEFROSTING
PROCESS. THIS COULD DAMAGE THE APPLIANCE AND THIS IS NOT COVERED
BY THE GUARANTEE.
When fully defrosted, wipe out interior with a solution of warm water and bicarbonate of
soda.
Switch on and leave for a few hours for temperature to drop in the freezer.
Replace food in freezer compartment.
