Starline XU, Руководство оператора

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PRE-RINSING
Pre-scraping of dishes is required by Food Hygiene Regulations. The
best method is to pre-rinse with warm water with a Fisher
Pre-rinse Unit - or alternatively by scraping or dunking in water.
Cutlery should be pre-soaked in warm water, preferably containing
cutlery pre-soak compound - refer your chemical supplier.
RACKING PROCEDURES
Do not overload racks or cutlery containers, minimise the overlap
of crockery. Wash cutlery unsorted, handles down.
Cycle times are short and water consumption per cycle low – so
there is no advantage in overloading racks.
CYCLE TIMES
The XU has a 2 minute cycle.
CHEMICAL
Correct type and quantity of detergent is essential for good results.
Use good quality chemicals and regularly check containers. Discuss
the use of drying agent and cutlery pre soak solution with your
chemical supplier. Detergent concentration can be changed by
adjusting the timer (refer service manual). Rinse Fluid is factory
set to a low injection rate, and will take many cycles to prime. The
operator can adjust this via the adjusting screw on the front cover
(refer service manual).
DRYING
Single tank commercial dishwashers do not have a drying cycle.
However, the machines do rinse at high temperatures which
promotes fast drying particularly when drying agents are used.
At the end of the cycle promptly remove the rack from the
machine - leave the rack on the bench for 2 to 3 minutes before
emptying. This time will be reduced with correct use of drying
agent (rinse fluid) which reduces water surface tension and allows
water to drain quickly from wash ware. For advice on drying agents
and injectors refer to your chemical supplier.
Operating Procedures Machine Operation
Service 0800 782 754
Parts 09 829 0930
Power On Light
Power Switch
Wash Ready Light
Wash Temp
Gauge Rinse Temp
Gauge
Rinse Ready Light Drain Switch Start Button
Cycle Light
START UP
Fit scrap trays, filter drain upstand, and shut door.
Turn wall and machine power switches on.
Power light glows red and machine fills automatically.
Wash ready light glows amber when wash tank is ready.
Rinse ready light glows amber when machine is up to required
tempearature.
OPERATION
Load rack into machine and shut door.
Press start button - Cycle light glows green while machine
operates.
When Cycle light goes out, cycle is complete.
Remove rack. Close door.
SHUT DOWN EVERY NIGHT
Open door and turn Drain switch on
After drain starts remove drain upstand when the top of the
upstand is above the surface of the water.
Allow to drain for approximately 1 minute.
Turn Drain and Power switches off.
Remove scrap trays, filter and rinse clean.
Replace filter and drain upstand.