STARBUCKS SUP021 YDR, Руководство по эксплуатации

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ENGLISH
• 7 • Questions? Call us at 1.800.933.7876
1 GENERALITIES
This espresso machine is designed to make
espresso using both whole bean coffee and
ground coffee; it can also supply steam and
hot water.
This appliance has been designed for household
use and is not suitable for continuous or com-
mercial use.
The Starbucks Limited Warranty will
be invalidated by the following:
• Incorrect use and not in keeping with the
intended use.
• Repairs not carried out by authorized
service centers.
• Tampering with the supply cord.
• Tampering with any machine part.
• Use of non-original spare parts and ac-
cessory attachments.
• Lime scale and / or freezing damage.
1.1 Reading this instruction book
The following symbols have been
used to facilitate reading:
The caution triangle denotes all in-
structions important for the safety of
the user. Follow these instructions
scrupulously to avoid serious injury!
This symbol denotes information that
should be taken into account to get
the most out of the appliance.
The figures referred to in
the text can be found on the
cover flap.
Keep these pages open when
reading the instructions.
1.2 Using this instruction book
Keep these instructions in a safe place and
share them with any other person who uses this
espresso machine.
For additional information contact Starbucks
Warranty Services directly at
1.800.933.7876 .
2 TECHNICAL SPECIFICATIONS
• Nominal Voltage
120 V – 60 Hz
• Rated Output
1250 W
• Material of Body
Stainless steel / Thermoplastic (ABS)
• Dimensions (l x h x d) (mm / inches)
265 x 360 x 400 / 10.5 x 14.2 x 15.75
• Weight (Kg / pounds)
11 / 24.25
• Cord Length (mm / Inches)
1200 / 4
• Water Tank
Removable
• Water Tank (L/ oz)
1.8 L / 60 oz
• Coffee Container Capacity (g / pounds)
180g of coffee beans / 1/3 lb of coffee beans
• Pump Pressure (bar)
15
• Safety Devices
Boiler pressure safety valve
Safety thermostat
If you have any questions about the
technical specifications, please contact
Starbucks Warranty Services directly
at 1.800.334.5553.