4
DO NOT CONNECT TO DIRECT CURRENT (DC)
The installation of the appliance should conform to the:
NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND
ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND
REGULATIONS.
Proper connections and power supply are essential for efficient performance. Connect
the six foot lead in cord to a suitable grounded outlet of the correct voltage. Be sure the
switch is in the off position. The receptacle should match the plug (NEMA configuration of
receptacle is: 6-30R). Four legs are provided and should be installed for ease of cleaning.
Level the unit by adjusting the (4) feet which have an adjustment of 1-3/8" (35 mm) for
accurate leveling and perfect line-up with other units.
POWER SUPPLY
The models 515 and 515E are wired at the factory for operation on a single phase 208/240V,
60 HZ power supply.
DO NOT INSTALL WITHOUT FEET PROVIDED.
OPERATING INSTRUCTIONS
PLACE THE LAMINATED WARNING SIGN SUPPLIED WITH THE FRYER IN AN
AREA VISIBLE TO THE FRYER OPERATOR.
CLEAN KETTLE BEFORE USING
Take out the baskets, push down and hold the element catch located on the left side of
element housing. Lift up on the element lift handle until the elements lock in a vertical
position, then remove the kettle. The kettle can be cleaned in a sink like any other pot or
container.
ADDING FAT
Replace the kettle and swing the element down by holding the element lift handle and
pushing the release catch down and holding it there. Lower the element. The fryer is now
ready for use. Add fat. A fat level line on the rear of the kettle will guide you in determining
the minimum cold fat level. A higher fat level can be used when frying bulky foods, such as
chicken or fish cakes. The fat level should be chosen carefully so that the foaming action
of the fat does not spill out of the kettle. If solid shortening is used, pack carefully around
the elements.
CAUTION
WARNING
