This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home
nor for use directly by the general public in food service locations.
Before using your new equipment, read and understand all the instructions & labels
associated with the unit prior to putting it into operation. Make sure all people
associated with its use understand the units operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and
concealed. This unit has been tested and carefully packaged to insure delivery of your
unit in perfect condition. If equipment is received in damaged condition, either apparent
or concealed, a claim must be made with the delivering carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is
unpacked, a request for inspection of concealed damage must be made with carrier
within 5 days. Be certain to retain all contents plus external and internal packaging
materials for inspection. The carrier will make an inspection and will supply necessary
claim forms.
INSTALLATION
These fryers are equipped for the voltage and wattage indicated on the nameplate
mounted to the element housing and are designed for use on alternating current
(AC) only.
DO NOT CONNECT TO DIRECT CURRENT (DC).
PLACE THE LAMINATED WARNING SIGN SUPPLIED WITH THE FRYER IN AN
AREA VISIBLE TO THE FRYER OPERATOR.
GENERAL OPERATING INSTRUCTIONS
These fryers are designed to a 10 lb. maximum capacity of fat.
Follow these simple steps for setting up the fryer:
. Be sure the switch is in the OFF position. Plug the cord into a suitable receptacle. The
receptacle should match the plug.
. Adding Fat: Replace kettle and swing the element down, making fryer ready for use.
Add fat. A fat level line on the rear of the kettle will guide you in determining the minimum
cold fat level (the fryer has a 0 lb. capacity). A higher fat level can be used when frying
bulky foods, such as chicken or fish cakes. The fat level should be chosen carefully
so that the foaming action of the fat does not spill out of the kettle. If solid shortening
is used, pack carefully around the element.
. Controls:
a. ON/OFF Two-Pole Switch - Located on the front control panel is a two-pole
switch which turns power on or off. An indicator light (top) is located on the control
housing.
SPECIFICATIONS
510FD
Type: 0 lb. ELECTRIC FRYER
120V,
,800 watts, 5 amp, 5-5P NEMA Plug
Approximate weight: installed - 0 lbs (9 kg), shipping - 5 lbs (. kg)
Dimensions: " - Width, 7 5/8" - Depth, 4 /4" - Height
(8 cm - Width, 4.7 cm - Depth, 6. cm - Height)
WARNING
CAUTION
