OPERATING INSTRUCTIONS
This equipment is designed and sold for commercial use only by personnel trained and experienced in
its operation and is not sold for consumer use in and around the home nor for use directly by the general
public in food service locations.
Before using your new equipment, read and understand all the instructions & labels associated with the
unit prior to putting it into operation. Make sure all people associated with its use understand the units
operation & safety before they use the unit.
All shipping containers should be checked for freight damage both visible and concealed. This unit has
been tested and carefully packaged to insure delivery of your unit in perfect condition. If equipment is
received in damaged condition, either apparent or concealed, a claim must be made with the delivering
carrier.
Concealed damage or loss - if damage or loss is not apparent until after equipment is unpacked, a
request for inspection of concealed damage must be made with carrier within 5 days. Be certain to
retain all contents plus external and internal packaging materials for inspection. The carrier will make an
inspection and will supply necessary claim forms.
These models are equipped for the voltage and wattage indicated on the nameplate. These units are
designed to operate on alternating current (A.C.), two wire single phase service only and are equipped
with an approved lead in cord set with a three prong grounding type plug.
DO NOT CONNECT TO DIRECT CURRENT (D.C.).
INSTALLATION
For your protection, we recommend that a qualified electrician install this appliance.
The electrician should be familiar with electrical installations and your local electrical requirements.
Proper connections and power supply are essential for efficient performance. The supply circuit should
be properly fused as required by local electrical code.
OPERATING PROCEDURE
Connect your food freshener to a 0 volt A.C. wall outlet and be sure the metal frame of the appliance
is grounded. Pull out the lower drawer to where it stops and fill the pan with distilled water. Using
anything other than distilled water can damage the unit. Turn switch on but do not start to use until pilot
light goes out. Your Steamer will not be hot enough to work properly until the pilot light goes out. Do not
pump when cold or below required temperature.
Open the top food drawer and place food in the pan. Close the drawer and pump the handle the
required amount of times to heat food. See the preparing instructions listed on page 4. After pumping
and waiting the proper time required to heat food, open the drawer and remove food. Never pump over
four times and always wait 0 seconds before pumping again. Over pumping will or can damage the
steam chamber and will not heat food any faster. The drawer should be kept closed when not in use.
When not in operation, turn off the power switch.
See the Operating & Food Preparing Instructions on Page 5 for more information.
USE ONLY DISTILLED WATER, TAP WATER CAN DAMAGE THE UNIT.
CLEANING
DO NOT USE SOAP OR DETERGENT TO CLEAN STEAM CHAMBER.
To remove water pan, pull out lower drawer until it stops, then press in on the stops on each side and
pull the pan all the way out. Clean pan and baffles. The food pan is removable by pulling the drawer out
and lifting up on the pan. To remove the food pan drawer frame, pull out as far as it will go, then raise up
the catches on the tracks and pull forward.
PLUG AND GROUNDING INSTRUCTIONS
For your protection, this appliance is equipped with a three conductor cord having a grounding type plug.
If you use an adaptor be sure your system is grounded. Then connect the green wire of the adaptor to
a mounting screw of the receptacle. For ungrounded systems, attach the green wire of the adaptor to a
known permanent ground.
CAUTION
CAUTION
WARNING
CAUTION
