Pizza Style
Dough Ty p e
Temp °F
Bake Time
16" Hand Tossed
Fresh
450
5:30
16" Deep Dish
Fresh
400
10:00
16" Thin Crust
Par Baked
450
4:30
12" Pizza
Par Baked
450
6:00
12" Pizza
Frozen
500
6:30
Menu Items
P re - C o o ked State
Temp °F
Bake Time
Apple Pie
Frozen
400
22:00
Biscuits
Pre-Packaged
350
7:00
Blueberry Muffins
Fresh
375
10:00
Brownies
Fresh
350
12:00
Chicken Tenders
Frozen
400
7:30
Chocolate Chip Cookies
Frozen
325
12:00
Chocolate Chunk Cookies
Pre-Packaged
325
6:00
Cinnamon Rolls
Fresh
400
6:00
Dinner Rolls
Frozen
350
7:30
Fish Sticks
Frozen
400
7:30
Sub Sandwiches
Fresh
500
2:45
Suggested Baking Times & Te m p e r a t u re s
O rd e r Up! O rd e r Up!
No matter whats on your menu,
you can cook it faster and
better with an
U l t r a - M a x
I m p i n gement Ove n .
Deep dish to thin crust pizzas,
chicken, beef, fish, meatloaf, cinnamon rolls,
hot sandwiches you name it all can be
prepared to perfection. An easy-to-use program-
mable digital control panel eliminates guesswork.
The Ultra-Max Impingement Oven is the
perfect solution for todays high-volume kitchen
environments quick-service restaurants, pizza
eateries, recreational facilities, stadiums, arenas,
hotels and large institutional settings such as
schools and hospitals.
And, regardless of your volume, food items
are cooked thoroughly and consistently. With a
kitchen that operates
this
efficiently, what will
you do with your free time?
H o l m a n Ult ra-Max
™
Impi n g ement Ove n s
STAR MANUFACTURING INTERNATIONAL, INC.
10 Sunnen Drive
•
St. Louis, Missouri 63143 USA
Toll Free: 800-264-7827
•
Fax: 800-264-6666
•
E-mail: [email protected]
•
www.star-mfg.com
S409/0122
