3
GENERAL INSTALLATION DATA
CAUTION
This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by
the general public in food service locations.
The unit time and temperature are preset by the factory to the customer requirements. If adjustments
are required, refer to the time or temperature programming sections in this manual.
INSTALLATION
1. Plug unit into dedicated 120V A.C. line with 20AMP receptacle.
2. DO NOT plug into 220V line. Doing so will damage the unit and void the warranty.
3. Each machine has been properly wired and inspected at the factory for operation on the
voltage and type of current speci
fi
ed on the nameplate.
4.
DO NOT
operate without top burn guard in place.
WARNING
DO NOT CONNECT TO ANY OTHER TYPE OF CURRENT OR THE MACHINE WILL BE
SERIOUSLY DAMAGED.
INITIAL START UP
Before using the unit for the
fi
rst time, clean and heat for approximately 45 minutes.
OPERATING INSTRUCTIONS
Make sure unit is plugged into 20AMP receptacle and is on a dedicated 120V A.C. line.
1. Turn unit on by placing switch in "ON" position. For approximately 3 seconds the current
grill setpoint temperature will display. After this time, the "Heat On" indicator will remain lit
and all four displays will
fl
ash indicating the unit is heating. When the preset temperature is
reached, the "Heat On" light will turn off, all four displays will stop
fl
ashing, and 3 beeps will
sound. Initial start-up heating time is approximately 30 minutes.
2. Open lid on side where product will be cooked. Place product on bottom cooking surface
of the unit and close the lid.
3. Press the "START/STOP" button for the same cooking area that the product is being cooked.
The display time will start to count down from the programmed time to "0:00." The countdown
may be stopped at any time by pressing and releasing the same "START/STOP" button.
The display will return to the programmed time.
4. When the countdown ends, the display will blink, read "0:00," and the alarm will beep every
second. To turn off the alarm, press the relative "START/STOP" button. The display will
return to the programmed time.
5. Raise lid until it engages into the
fi
rst stop position and remove food. Using spatula, scrape
residue into grease catcher cup.
Note: Metal utensils may be used, however, using nonmetal utensils will prolong the life of the
cooking surface.
6. Turn the unit off when not in use.
Note: The right and left sides will operate independently of each other. All timers can be in
operation at the same time. The "0:00" display will show which cooking area is timed out.
