3
Electrical Specifications
Water Capacity
Model
Capacity
Voltage
Watts
Amps
Cord
w/o juice tray
w/juice tray
35SSA
170
120V
800
6.6
NEMA 5-15P
11QT
9QT
230V
3.5
CEE 7/7
70SSA
230
120V
1,000
8.3
NEMA 5-15P
14QT
12QT
230V
4.3
CEE 7/7
Dimensions
Width
Depth
Height
35SSA
14 3/4” (37.5cm)
16 1/2” (41.9cm)
15 5/8” (39.7cm)
70SSA
18 3/4” (47.6cm)
16 1/2” (41.9cm)
17 5/8” (44.8cm)
This equipment is designed and sold for commercial use only by personnel trained and experienced
in its operation and is not sold for consumer use in and around the home nor for use directly by the
general public in food service locations.
VOLTAGE
The steamer is equipped for use on the voltage specified on the nameplate.
DO NOT CONNECT TO ANY OTHER TYPE OF CURRENT OR THE MACHINE
WILL BE SERIOUSLY DAMAGED.
INSTALLATION/OPERATION PROCEDURE
1. Place the unit on a level surface. Pour approximately 9 (Model 35) to approximately 12
(Model 70) quarts of water into the water pan. You can add an additional 2 quarts when not using
the juice pan. Do not overfill. Using distilled water will prolong the life of the heating element and
prevent scale buildup.
Note:
when using tap water, cleaning water tank of mineral deposits will be necessary on a
periodinc basiis, based on local water conditions
.
2. Turn the switch to “ON” position and set the thermostat control on “HIGH” until steam is generated.
Normal heat up time is 30 minutes. Using hot water will reduce heat up time.
3. After pre-heat, place hot dogs on the top or bottom hot dog shelf. Arrange the hot dogs so that
there is free circulation of steam. A full load of refrigerated hot dogs will take approximately 45
minutes to reach serving temperature.
4. After the hot dogs are brought up to serving temperature, turn the knob to a 3 or 4 setting and
add the buns to the wire rack in the bun compartment. One can control the steam in the bun
compartment by opening the water fill compartment at the front of the bun compartment.
5. To hold the product, set the thermostat control at setting 3 or 4.
6. Keep the door closed when not serving.
7. Add water as it becomes necessary to maintain the water level. (Add hot water for best results.)
All models are equipped with a low water level indicator. When the light comes on, add water.
DO NOT ALLOW THE UNIT TO OPERATE DRY; THIS MAY DAMAGE THE HEATING
ELEMENT. ADD WATER WHEN REQUIRED.
CAUTION
WARNING
CAUTION
