Star 301HLSM, Инструкция по установке и эксплуатации

Страница: 4 / 10

4
CONTROLS
1. ON/OFF TWO-POLE SWITCH - Located on the
front panel is a two-pole switch which turns power
on or off.
2. THERMOSTAT CONTROL - Located on the
control housing, this control allows you to select
the desired frying temperature. A signal light
indicates when the element is on. When the light
goes off, the desired temperature has been
reached.
3. HI-LIMIT THERMOSTAT - Should fat
temperatures reach 450° F (230° C), this control
will shut off the power. The light on the control
panel will go out. The fat temperature must cool
to 400° F (202.4° C) and the manual reset button
located on the back panel of the control housing
must be pressed to restore operation. Should the
hi-limit control activate twice in succession, the
primary thermostat should be checked for
malfunction by a qualified service technician.
FRYING
After fat has been added, turn the switch on and set the
thermostat at 200° F (92.4° C). After the fat has
melted, turn the thermostat to the desired setting.
Included in this instruction booklet is a frying chart and
some helpful hints on fat use. After the selected fat
temperature has been reached, the signal light goes
out. Slowly lower half filled baskets into the fat. Do
not overload baskets as this causes foods to be
improperly fried. When moist food is lowered too
quickly into hot fat, the fat will foam and spatter
excessively.
NOTE: Baskets should be allowed to drain after frying
cycle. The kettle handles serve as basket hangers.
IDLING
During idle periods turn thermostat control to
approximately 200° F (92.4° C). The fast recovery
fryers can be brought up to frying temperature in a
matter of minutes. Lowering the temperature during
idle periods saves energy costs and prolongs fat life.
To turn off fryer turn the on/off switch to the "off"
position.
DRAINING KETTLE
Turn switch to "OFF." Remove baskets. Raise element
to the first stop and allow it to drain. Raise the element
to the vertical position and siphon the oil out of the
kettle.
CAUTION
DO NOT ATTEMPT TO REMOVE THE KETTLE
FILLED WITH HOT OIL. CONTACTING HOT
OIL CAN RESULT IN INJURY OR DEATH.
If you do not have a siphon, order one from your
dealer or dip the oil out and strain into a container.
After oil has been removed, remove the kettle and
clean.
CLEANING THE EXTERIOR
The exterior surfaces can be cleaned by regularly
wiping with a soft cloth. Any discoloration can be
removed with a non-abrasive cleaner.
MAINTENANCE AND REPAIRS
Contact the factory or one of its representatives or a
local service company for service or maintenance if
required.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Part No. 2M-Y7269
Rev. C 6/12/03