4. Frying: After fat has been added, turn the switch on and set the thermostat at 200°F. After
the fat has melted, turn the thermostat to the desired setting. Included in this instruction
manual is a frying chart and some helpful hints on fat use. After the selected fat temperature
has been reached, slowly lower 1/3 filled basket into the fat. Do not overload basket, as this
causes foods to be improperly fried.
NOTE: Baskets should be allowed to drain after frying cycle. The kettle handles serve
as basket holders.
HOT FAT IS POTENTIALLY DANGEROUS. DO NOT COME IN DIRECT CONTACT
WITH HOT FAT.
5. Idling: During idle periods turn thermostat control to approximately 200°. The fast
recovery fryers can be brought up to frying temperature in a matter of minutes. Lowering the
temperature during idle periods saves fuel costs and prolongs fat life.
6. Draining kettle: Turn switch to "OFF". Raise element to the first stop and allow to drain.
Raise the element to the vertical position and siphon the oil out of the kettle.
DO NOT ATTEMPT TO REMOVE THE KETTLE FILLED WITH HOT OIL
. If you do not have
a siphon, order one from your dealer or dip the oil out and strain into a container. After oil has
been removed, remove the kettle and clean.
7. Cleaning the exterior: The exterior surfaces can be cleaned by regularly wiping with a soft
cloth. Any discoloration can be removed with a non-abrasive cleaner.
GENERAL MAINTENANCE TIPS
1. DO NOT fire empty kettle or with fat or oil beneath the minimum level indicator.
2. DO NOT fry foods in excess of 385°F (196°C).
3. DO NOT overfill your fry kettle.
4. DO NOT allow burned crumbs to accumulate.
5. DO melt solid fat or shortening before filling fryer.
6. DO keep kettle filled to capacity at all time.
7. DO use correct fry fats and shortening, and follow temperature recommendations.
8. DO filter fat and clean fry kettle daily.
DO NOT OPERATE UNIT WITHOUT FAT. CHECK FAT LEVEL FREQUENTLY.
DO NOT IMMERSE IN WATER AT ANY TIME.
INAPPROPRIATE USE DUE TO A LACK OF COMMON SENSE MAY RESULT
IN PRODUCT DAMAGE OR PERSONAL INJURY.
MAINTENANCE AND REPAIRS
Contact the factory or one of its representatives or a local service company for service or
maintenance if required.
CAUTION
CAUTION
CAUTION
Содержание 510FF SERIES
Страница 9: ...9 ...