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2M-Z15996 Star

-Max Electric 15lb Fryer

CAUTIONS FOR ALL DEEP FAT FRYERS

NEVER LEAVE AN OPERATING FRYER UNATTENDED

REMEMBER HOT OIL IS DANGEROUS – 

RESPECT IT!

 WARNING – INSTALLATION  

•  Locate your fryer in a protected place so 

that it cannot be tipped over or knocked 

off its support.  A mechanical restraint 

should be installed to prohibit the fryer 

from tipping or moving. Consult your local 

codes for allowable methods of restraint.

•  

Install an automatic fire extinguisher over 

the fryer and in the exhaust duct.

• Be sure your power supply is installed

  properly and in accordance with the local

  and national codes.
• Install a shut-off switch or gas valve close 

to the fryer.  It must turn off the fryer  

immediately.

• Failure to add a mechanical restraint can 

result in oil splashing out and contacting 

the skin, leading to serious injury or death!

 WARNING – HOT OIL

• Hot oil is dangerous – Severe burns can 

result when hot oil contacts the skin.

• Hot oil is flammable – Keep open flames 

away from hot oil and its vapors.

• Never allow water or ice to get in hot oil.  

IT CAN EXPLODE!  

 WARNING - ENVIRONMENT

• Keep your floors clean and free of grease 

and all other substances so no one slips  

accidentally and contacts the hot fryer.

• Keep areas and filters clean above your 

fryers – Oil soiled lint or dust can ignite 

easily and flames will spread rapidly.

 WARNING – MAINTENANCE

• Have your equipment checked regularly to 

insure its safe and properly functioning.

• If your fryer starts to smoke or boil  

abnormally, cut off the power supply  

immediately and determine the reason for 

the smoking or boiling before attempting 

to use it again.

 WARNING – TRAINING

• Train all personnel to understand the 

hazards of hot oil.  Instruct them on the 

proper action to take if something does 

not seem to be acting properly.

• Instruct your personnel on what to do if 

there is an oil fire.  Do not use water on 

an oil fire!  Use only fire extinguishers of 

the approved type and never direct such 

extinguishers so as to blow the oil out of 

the oil container.

• Inappropriate use due to a lack of 

common sense may result in product 

damage or personal injury.

Содержание 301HLF Series

Страница 1: ... DEEP FAT FRYER MODEL 301HLF SERIES Installation and Operation Instructions 2M Z15996 Rev B 12 16 15 301HLF ...

Страница 2: ...rovide information that is accurate we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications By using the information provided the user assumes all risks in connection with such use MAINTENANCE AND REPAIRS Contact your local authorized service agent for service or required maintenance Please record the model number serial...

Страница 3: ...ance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing the equipment This fryer is equipped for the voltage and wattage indicated on the nameplate mounted on the underside of the front edge It is designed for use on alternating current AC only It is intended for use by properly trained personnel only DO ...

Страница 4: ... be checked for malfunction by a qualified service technician FRYING After fat has been added turn the switch on and set the thermostat at 200 F 92 4 C After the fat has melted turn the thermostat to the desired setting Included in this instruction booklet is a frying chart and some helpful hints on fat use After the selected fat temperature has been reached the signal light goes out Slowly lower ...

Страница 5: ...able Keep open flames away from hot oil and its vapors Never allow water or ice to get in hot oil IT CAN EXPLODE WARNING ENVIRONMENT Keep your floors clean and free of grease and all other substances so no one slips accidentally and contacts the hot fryer Keep areas and filters clean above your fryers Oil soiled lint or dust can ignite easily and flames will spread rapidly WARNING MAINTENANCE Have...

Страница 6: ... caused by frying too long at too low temperatures One answer to both problems is exact control of heat so that fat neither smokes up nor soaks up Of course no fat keeps forever Not only heat but air and moisture salt particles and crumbs of food work to break it down But you can slow up fat de terioration by maintaining proper temperatures and by draining your kettle filtering or straining the fa...

Страница 7: ...ops Breading 350 4 Shrimp Batter Some prefer soaking 1 2 hour in cold seasoned milk 350 3 Smelts Breading Cut spinal cord several 350 4 places to prevent curling MEATS Chicken Fried Steak Breading Sever all connecting membranes at one inch intervals to prevent curling 360 3 4 Cutlets Breading 350 3 4 Chops Breading 340 3 4 Meat Balls Breading or rolled in flour 340 4 6 Brains Breading 340 3 5 VEGE...

Страница 8: ...RDS REAR OF ELEMENT CONTROL ASSEMBLY 2 LOOKING TOWARDS REAR OF THE SWITCH NOTE 1 THERMOSTAT PILOT LIGHT HEATING ELEMENT WIRE NUT 2 HIGH LIMIT THERMOSTAT ON OFF SWITCH 2 POLE A A E F D C B NOTE 2 NOTE ALL POWER WIRES ARE 12 GAUGE BLK WHT GRN RATED WATTAGE 4130 5500 240V 208V PHASE SINGLE 22 9 19 9 AMPS NOMINAL NEMA PLUG NUMBER 6 30P CORD 12AWG 3 SJTO 105 C 250V CORDSET ASSY E3 301044 ELEMENT HOUSIN...

Страница 9: ...utensils or abrasive cleaners abrasive pads product identifiers and point of sale attachments or any other non food object tha comes in continuous contact with the roller coating This warranty does not apply to the non stick properties of such materials This warranty does not apply to Special Products but to regular catalog items only Star s warranty on Special Products is six 6 months on parts an...

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